Viking VMOC206SS Convection Cookbook - Page 23

Coconut Oatmeal Pie 3 250 ml 1 c 150 ml 2/3 c 150 ml 2/3 c 150 ml 2/3 c 125 ml 1/2 c 25 ml 2 tbsp 5 ml 1 tsp 125 ml 1/2 c 1  eggs, well beaten packed brown sugar granulated sugar quick cooking oats shredded coconut milk margarine or butter, melted vanilla broken pecans 23 cm (9-inch) unbaked pie shell Makes 23 cm (9 inch) pie 1. Preheat oven to 450˚F. Combine all ingredients except pecans in large bowl. Add pecans; mix well. Pour into pie shell. 2. Place pie on broiling trivet. Bake at 450˚F for 8 minutes. Lower temperature to 375˚F. Bake 15 minutes on LOW MIX, 375˚F, or until set. Peach Kuchen 250 ml 1 c 15 ml 1 tbsp 1 ml 1/4 tsp 1 ml 1/4 tsp 50 ml 1/4 c 4 to 5 medium 50 ml 1/4 c 5 ml 1 tsp 250 ml 1 c 1 5 ml 1 tsp  all-purpose flour sugar salt baking powder margarine or butter peaches, peeled and sliced sugar ground cinnamon dairy sour cream egg yolk, slightly beaten vanilla Makes 8 servings 1. Combine flour, 15 ml sugar, salt and baking powder in medium bowl; mix well. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Turn mixture into 2 L (8 x 8 inch) square baking pan. Pat evenly over bottom and one-fourth way up the sides. 2. Arrange peaches on top of flour mixture. Combine sugar and cinnamon, sprinkle over peaches. Combine sour cream, egg yolk and vanilla; pour over peach mixture. 3. Bake 30 minutes on LOW MIX, 375˚F, or until juice begins to bubble. Cool; cut into squares. Spicy Nut Cake 750 ml 3 c all -purpose flour 5 ml 1 tsp baking soda 2 ml 1/2 tsp ground allspice 2 ml 1/2 tsp ground cinnamon 2 ml 1/2 tsp ground nutmeg 500 ml 2 c sugar 175 ml 3/4 c margarine or butter, softened 4 eggs 250 ml 1 c buttermilk 2 ml 1/2 tsp vanilla 500 ml 2 c jam (combine 2 or more flavors) 500 ml 2 c chopped pecans  Makes 10 to 12 servings 1. Mix flour, baking soda, allspice, cinnamon and nutmeg. Set aside. Beat sugar and margarine until light and fluffy. Add eggs, 1 at a time, beating well after each. Stir in flour mixture alternately with buttermilk, beating well after each addition until batter is smooth. Mix vanilla, jam and pecans together. Fold mixture into batter until thoroughly blended. 2. Pour into greased 3-4 L (10 inch) tube pan. Bake 50 to 55 minutes on LOW MIX, 350˚F. If wooden pick inserted in center does not come out clean, let stand in oven a few minutes to complete cooking. Cool 10 minutes; remove from pan. Cool completely on wire rack. 20