Viking VMOC206SS Convection Cookbook - Page 25
Combination Roasting Chart
View all Viking VMOC206SS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 25 highlights
Combination Roasting Chart Cut Beef Roasts (tender cuts) Roasts (less tender cuts) Veal Roasts (boned, rolled, tied) Breast (stuffed) Pork Roasts (boned, rolled, tied or bone-in) Smoked Ham Lamb Leg, Roasts Poultry Chicken, whole Chicken, pieces Turkey (unstuffed) Turkey Breast Rare Medium Well Done Rare Medium Well Done Well Done Well Done Well Done Rare Medium Well Done Time 25-28 min. / kg at HIGH MIX, 325˚F 26-30 min. / kg at HIGH MIX, 325˚F 28-34 min. / kg at HIGH MIX, 325˚F 25-30 min. / kg at HIGH MIX, 325˚F 26-34 min. / kg at HIGH MIX, 325˚F 28-36 min. / kg at HIGH MIX, 325˚F 28-32 min. / kg at HIGH MIX, 325˚F 22-26 min. / kg at HIGH MIX, 325˚F 28-32 min. / kg at HIGH MIX, 325˚F 14-18 min. / kg at HIGH MIX, 325˚F 20-24 min. / kg at HIGH MIX, 325˚F 24-28 min. / kg at HIGH MIX, 325˚F 28-32 min. / kg at HIGH MIX, 325˚F 18-26 min. / kg at HIGH MIX, 325˚F 20-24 min. / kg at HIGH MIX, 375˚F 15-20 min. / kg at HIGH MIX, 325˚F 26-32 min. / kg at HIGH MIX, 325˚F 22