Waring 6001C Instruction Manual - Page 4

IMPORTANT: Juice Extractor should be unplugged from outlet when disassembling. 0LUNGER Disassembling 1. After removing your new Juice Extractor #OVER from the box, you may want to familiarize yourself with the parts by dissembling Juice Extractor and washing the top parts. 3PRING#LUTCH 2. With Juice Extractor facing you (spout front), put your hands on both sides of the cover. #UTTER"LADE Using the sidearms for leverage, push back with your left hand and pull forward with your 3"TARSAKINEETR right. This will disengage the cover from the spring clips and allow you to lift off the cover. 3. Looking into Juice Extractor remove spring "OWL clutch by unscrewing counterclockwise. 4. Lift out cutter blade. 5. Lift out strainer basket. 6. Lift off bowl. 3PRING#LIP 3IDE!RMS Assembling Instructions (EX.UT 1. Place bowl on base housing and place spout facing front between the two raised -(OOUTOSRIN"GASE 2. projections. Place basket inside the bowl over the hex nut. Be certain basket sits flat. 3. Place cutter blade inside basket with teeth up. 4. Tighten spring clutch finger tight or snug. 5. Place cover on bowl with feeder chute to right rear and turn it counter-clockwise to secure beneath spring clips. Cleaning Instructions 1. Follow disassembling instructions. 2. Use cool or cold tap water when washing. 3. The Plunger, Cover, Bowl and Spring Clutch require only rinsing. 4. Blade should be washed under running water, using a stiff brush. 5. After removing most of the pulp from basket using a spoon or your hands, hold basket under running water while you brush the strainer holes from the outside. After the holes are clean, take a damp sponge or towel and wipe out the remaining particles. 6. Towel dry all parts and assemble - turn Juice Extractor on for few seconds -turn off - return to storage. Filters: paper filters which simplify the cleaning operation are available. Order 200 pack. Part number 501289. NOTE: In case mineral stains appear after repeated use, soak the Top, Bowl, Basket, Cutter Blade and Spring Clutch overnight in cold water in which "Cascade" detergent (8 tablespoons to a gallon of water) has been dissolved. Make sure all parts soaking are completely covered with water. 2. Important Facts You Should Know About Your Juice Extractor 1. Your Waring® Commercial Juice Extractor has an induction motor and should never be oiled or lubricated. 2. All removable metal parts are dishwasher safe. Wash remaining parts by hand. Never dry ANY parts of your Juicer on the stove or in the oven. 3. Be sure basket and cutter blade are dry before using. The blade is designed with a floating action that allows blade to move independent of the basket: thus, a wet blade or basket would inhibit this flotation action. 4. When placing the cover on top of the machine, make sure the feeder chute is to the rear of the machine. 5. After you finish feeding the vegetables, allow machine to run for two to three minutes for maximum juice extraction. 6. The amount of juice you can make before emptying the basket depends on what you are juicing and the amount of juice it contains. For instance: Approximately 1 quart of carrot juice alone can be made at one time; or 1H quarts of carrot and celery mixed. Please do not overjuice. 7. For easier cleaning, Disposable Filters are available. (See Card Insert and Samples Enclosed.) Points of Juicing As we pointed out in the introduction, the Waring® Commercial Juice Extractor is a precision machine and the following hints will help you obtain optimum performance. Vegetables should always be fresh and crisp. All fruits and vegetables should be fed down the feeder chute. Feed all vegetables in the largest pieces possible. With hard fruits and vegetables (carrots, beets, celery, etc.), we recommend feeding with a hard, uneven, pulsing motion. With softer fruits and vegetables (apples, cucumbers), we recommend a slow, even feeding motion to allow the skins to be torn apart completely. The Waring® Juice Extractor is a centrifugal type juicer and by following the instructions above you can avoid having the juicer vibrate. However, if you do experience some vibration, the strainer basket has become imbalanced through overjuicing or improper introduction of food material. Stop juicing, and empty pulp. Most Popular Juices Their Vitamin & Mineral Content and "How to Juice" We have listed some of the most popular fruits and vegetables used for juicing. Of course, in different areas you may have vegetables we have not listed, so please apply the following instructions to any similar fruit or vegetable. Carrot Juice A, B, C, and G Potassium, Iron, Magnesium, Calcium, Manganese, Sodium, Silicon, and Iodine Carrot Juice is the favorite of many and can be mixed with most any other juice to make a tasty blend. Carrots should be scrubbed with a nylon brush. Do not peel or cut into small pieces. Leave Carrots whole and cut them only if they are too large to fit into the feeder chute. For best juice extraction, carrots should be juiced at room temperature rather than cold. Carrot Juice should be consumed as soon as it is made, or can be stored in the refrigerator for use the same day. By adding a few drops of orange or lemon juice, it will keep its color much longer. 3.