Waring JEX328 Instruction Booklet - Page 4

7. Push fruit/vegetable down feed tube with pusher. NEVER USE YOUR FINGERS. The juice and pulp are automatically separated. The juice flows out of the outlet in the pulp collector and into the juice collector cup. If pulp collector becomes full, switch OFF, remove and clean out before continuing. 8. Turn off and remove plug when finished. 9. If produce is overripe, check to insure that outlet does not become blocked by very thick juice. 10. This appliance is not recommended for use by children. 11. Note: This unit will not process any type of grass, i.e. wheatgrass, lemon grass, etc. CLEANING AND MAINTENANCE Do not immerse the motor housing in water or spray it with water. Clean only by wiping with a damp sponge, cloth or paper towel. Use any liquid dishwashing detergent, but do not use any products containing ammonia or scouring powders. These products will dull, scratch or mar the finish. DISASSEMBLY INSTRUCTIONS 1. Unplug juice extractor. 2. Remove pusher. 3. Twist pulp collector clockwise until it snaps open. 4. Remove feed tube and cover. 5. Remove strainer basket and pulp collector. 6. First rinse in cold water, then proceed with hot water. Wash the pulp collector, feed tube and cover, strainer basket, pusher and stainless steel juice collector cup in hot, sudsy water, or place in top rack of dishwasher. DO NOT USE A METAL BRUSH OR PAD. 7. Cutter blade should be washed under cold running water, using a stiff nylon brush. 8. Towel-dry all parts and assemble. 9. If necessary, wipe motor housing with a damp cloth. 6 IMPORTANT FACTS YOU SHOULD KNOW ABOUT YOUR WARING PRO® JUICE EXTRACTOR • Do not put any parts of your juice extractor on the stove. • Wash remaining parts by hand or place in top rack of dishwasher. • Do not dry parts on stove. • The amount of juice you can make before emptying pulp collector depends on what you are juicing and the amount of juice that the fruit or vegetable contains. The following hints will help you get optimum performance from your Waring Pro® Juice Extractor: • Vegetables should always be fresh and crisp. All fruits and vegetables should be fed into the feed chute. With hard fruits and vegetables (carrots, beets, apples, etc.), we recommend feeding through chute using a hard, pulsating, uneven motion. • With softer fruits and vegetables such as peaches and spinach, we recommend a slow, continuous, even motion when pushing through the feed chute, to allow the skins to be torn apart completely. MOST POPULAR JUICES Their vitamin and mineral content and how to juice them We have listed some of the most popular fruits and vegetables used for juicing. Of course, you may have access to vegetables we have not listed. In this case, please apply the following instructions for fruits or vegetables that are most like your particular fruit or vegetable. CARROT JUICE: A, B, C AND G Potassium, iron, magnesium, calcium, manganese, sodium, silicon and iodine. Carrot juice is the favorite of many and can be mixed with almost any other juice to create a tasty blend. Carrots should be scrubbed with a nylon brush. Do not peel or cut into small pieces. Leave carrots whole and cut them only if they are too large to fit into the feed chute. For best juice extraction, carrots should be juiced at room temperature rather than when they are cold. Carrot juice should be consumed as soon as it is made, but can be stored in the refrigerator for use the same day. If a few drops of orange or lemon juice are added, carrot juice will keep its color much longer. 7