Waring PBB204 Instruction Booklet - Page 8

DESSERTS Berry Cobbler - 8 servings 3 eggs 1 cup milk ¾ tablespoon baking powder 1 cup flour ½ cup sugar 1 teaspoon vanilla nutmeg to taste cinnamon to taste lemon zest to taste 3 cups berries - tossed with sugar Mix all ingredients, except fruit, in blender on LO. Grease individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm. Note: Cobbler can be made with peaches, pears, apples, and other fruits. Nutritional information per serving (cobbler batter only): Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg sod. 39mg • calc. 89mg • fiber 0g Amazing Chocolate Silk Pie - 12 slices 12 ounces bittersweet or semisweet chocolate, broken into small pieces 1 tablespoon vanilla extract 1 package (19 ounces) silken tofu 1 nine-inch graham cracker or chocolate cookie crust (purchased or homemade) Melt chocolate in double boiler over barely simmering water (may also be done in microwave); stir in vanilla. Place tofu in blender jar; blend on HI until smooth, 10-15 seconds. Remove small lid, and, with blender running on HI, add melted chocolate mixture in a steady stream; blend 15 seconds. Stop blender and scrape sides of blender jar with a spatula. Blend on HI 10-15 seconds longer. Pour into crust. Cover and chill at least 4 hours before serving. May be served with slightly sweetened whipped cream. Nutritional information per serving: Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg sod. 145mg • calc. 90mg • fiber 1g 14 Notes 15