Waring TCO600 Instruction Booklet - Page 11
Helpful Tips / Troubleshooting
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the recommended cleaning, no further user maintenance should be necessary. Any other servicing should be performed by an authorized service representative. HELPFUL TIPS / TROUBLESHOOTING Problem Potential Cause Solution • Overcooked /undercooked • Incorrect Temperature foods or Time setting • Rack placement • You may have to adjust the time and temperature to desired taste. Because your Convection Toaster Oven is smaller than your regular oven, it will heat up faster and generally cook in shorter periods of time. • Refer to "Positioning Rack" section, page 7. • Burnt smell • Food buildup inside oven, on heating elements or in crumb tray. • Refer to "Cleaning Your Convection Toaster Oven" section, page 9. • Oven does not turn on. • Unit is unplugged. • Timer was not turned past 20-minute mark. • Plug the Convection Toaster Oven into a 120volt AC electrical outlet. • Set Timer knob and Temperature knob to desired setting. Both must be turned on to operate the Convection Toaster Oven. • Only one heating element is heating up. • Function setting selection determines which heating element will operate. • Check to see if Broil setting is selected. • Heating elements do not stay on. • Heating elements will cycle on and off to maintain proper heat. • Confirm Function setting is the correct one of choice. • Oven is in operation and then it shuts off. • This oven is protected by a high-limit thermostat for overheat protection. • Let unit cool down and then reset for Baking/ Broiling function. Phone Customer Service at 1-800-492-7464 if further assistance is needed. 11