Waring WCO250X Instruction Manual - Page 4
Approved For, Commercial Use, Save These Instructions, For Commercial Use Only
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APPROVED FOR COMMERCIAL USE SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE ONLY CONTENTS Important Safeguards 2 Grounding Instructions 5 Extension Cords 5 Introduction 6 Parts and Accessories 7 Before Using Your Oven 10 Function Guidelines 10 Bake 10 Convection Bake 11 Roast 12 Broil 12 Oven Rack Positions 13 Bakeware Reference Guide 13 Tips and Hints 14 Use and Care 14 Installing and Replacing Oven Light 15 Safety Features 16 4
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4
APPROVED FOR
COMMERCIAL USE
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
CONTENTS
Important Safeguards
..................................................................
2
Grounding Instructions
.................................................................
5
Extension Cords
..........................................................................
5
Introduction
..................................................................................
6
Parts and Accessories
.................................................................
7
Before Using Your Oven
.............................................................
10
Function Guidelines
....................................................................
10
Bake
......................................................................................
10
Convection Bake
.....................................................................
11
Roast
......................................................................................
12
Broil
........................................................................................
12
Oven Rack Positions
.................................................................
13
Bakeware Reference Guide
........................................................
13
Tips and Hints
............................................................................
14
Use and Care
.............................................................................
14
Installing and Replacing Oven Light
...........................................
15
Safety Features
..........................................................................
16