Waring WCO250X Instruction Manual - Page 9

 Broil Indicates that the upper heating elements are operating. Broil can be used for beef sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets and steaks. 5.  T emperature Control Knob This thermostatic switch controls the temperature inside the oven; it maintains the proper temperature during the various heating, roasting and baking operations. 6.  Wire Racks The wire racks are made of chrome-plated steel. The racks support food during broiling, roasting and baking. 7. Upper Heating Elements There are two straight heating elements in the upper part of the oven. 8. Rack Support Guides There are three different levels inside the oven for the wire racks and baking tray. Select the best position for the food relative to the heating elements. See diagram on page 13. 9. Lower Heating Elements There are two straight heating elements in the lower part of the oven. 10. Door Handle Use this handle to avoid getting burned by the hot oven door. 11. Double-Paned Tempered-Glass Door Be sure the safety door is closed tightly while preheating, baking or roasting. To avoid getting burned, don't touch the door when the oven is in use. Wait until the oven cools before cleaning the door with a damp cloth. 12. Stainless Steel Baking Tray Can be used for baking or as a drip tray. 13. Interior Light Lights up when timer is not in the OFF position. Allows for better viewing of the cooking process. 14. Convection/Roast Fan Utilizes a heating element and fan to circulate hot air which helps with even cooking and quicker results. 15. Rear Heating Element The rear heating element is behind the rear panel of the oven. 9