Waring WFP11SW Instruction Manual - Page 7
Resetting Thermal Protection
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Chopping Meat Cut meat into 1-inch pieces to ensure an even chop. Process no more than 1 pound of meat (for WFP11SW) or 1.75 pounds of meat (for WFP14SW). Press the Pulse lever 3 or 4 times at a rate of 1 second on, 1 second off. If the food is not chopped fine enough, let the processor run continuously for a few seconds. If the machine has trouble starting, reduce the amount of meat in the bowl and start again. Chopping Hard Cheese Put up to 8 ounces (for WFP11SW) or 3 cups (for WFP14SW) of uniform 1-inch cubes of chilled cheese into the bowl and pulse the machine with the pulse lever. For powdered cheese, pulse until the cheese is in small chunks (pea size), then allow the processor to run continuously until you have fine powder. Cheese with a high moisture content can ball up if processed too long. Chop Onions, Celery, Cabbage, etc. Cut onions in quarters, and other vegetables into 1-inch cubes. Place the cubed food into the work bowl up to the top of the bowl's inner tube, and pulse until you reach the desired consistency. Note: If you let the blade run too long, the ingredients on the bottom will become puréed or give you uneven results. Purée or Mix To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the ingredients into the bowl, turn the unit on and allow it to run continuously until you reach the desired consistency. Do not let the machine run unattended. If your recipe exceeds more than 10 cups of wet ingredients, please process in several batches. Whipping The whipping disc makes any whipping job easy and quick. Just pour in heavy cream and your choice of sweetening or flavor, and whip until cream is thick and fluffy. Do not fill over the MAX 12 FILL LINE as indicated on the batch bowl. Note that the seal will prevent leaks and spills from the batch bowl cover, however when the motor is running, the liquid could get whipped out through the feed tube if it is filled above the MAX FILL LINE. To turn your cream into butter, keep whipping until moisture is mostly separated from cream. Feel free to use your choice of herbs and seasoning to make your own homemade herb butter. Do not fill liquid past Max Liquid Fill line. Turn the machine off with the OFF-PULSE lever. • Always switch the food processor off by pressing and releasing the OFF-PULSE lever. This assures that the power is not supplied to the motor. • Always switch the food processor off and wait until rotation stops before removing the cover. • W hile the safety interlock switch will turn the machine off if the cover is rotated clockwise or is removed while running, this should not be the means of ON/OFF operation. • B efore rotating the lid, always make sure the machine is off by pressing the OFF-PULSE lever as a safety precaution, in the event that the machine was not turned off properly. RESETTING THERMAL PROTECTION The WFP11SW and WFP14SW Batch Processors are equipped with an automatic reset switch to protect the motor from overheating. If your batch processor stops running under heavy use, turn the power switch off and unplug the power cord. Empty the work bowl of all its contents and allow approximately 5 minutes for the motor to cool down. Plug the power cord back into the outlet and continue processing. If your batch processor does not function properly following this procedure, discontinue use and contact a Certified Waring Customer Service Center. 13