Waring WIH200 Instruction Manual - Page 2

Important Safeguards

Page 2 highlights

IMPORTANT SAFEGUARDS When using electrical appliances, especially when children are present, basic safety precautions should always be taken, including the following: 1. R EAD ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. 3. To protect against electric shock, do not immerse power cord or plugs in water or other liquids. 4. Do not touch surfaces that may be hot. 5. Avoid contact with moving parts. 6. Do not operate the Waring® Commercial Induction Range or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions or is dropped or damaged in any manner. Return it to the nearest Waring Authorized Service Center for examination, repair, and/or adjustment. 7. The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. The Waring® Commercial Induction Range should always be on a stable countertop or table. 11. Do not use the appliance for other than its intended use. 12. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 13. Children should be supervised to ensure that they do not play with the appliance. 14. Do not cook on broken cooktop - If the glass cooktop should break, cleaning solutions and spillovers may penetrate the broken surface and create a risk of electric shock. 15. Clean cooktop with caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn; some cleaners can produce noxious fumes if applied to a hot surface. 2

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IMPORTANT SAFEGUARDS
When using electrical appliances, especially when children are present,
basic safety precautions should always be taken, including the following:
1.
READ ALL INSTRUCTIONS.
2.
Unplug from outlet when not in use, before putting on or
taking off parts and before cleaning.
3.
To protect against electric shock, do not immerse power cord or
plugs in water or other liquids.
4.
Do not touch surfaces that may be hot.
5.
Avoid contact with moving parts.
6.
Do not operate the Waring
®
Commercial Induction Range
or any other electrical equipment with a damaged cord or
plug, or after the unit malfunctions or is dropped or damaged
in any manner. Return it to the nearest Waring Authorized
Service Center for examination, repair, and/or adjustment.
7.
The use of attachments not recommended or sold by Waring may
cause fire, electric shock, or injury.
8.
Do not use outdoors.
9.
Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10.
The Waring
®
Commercial Induction Range should always be on a
stable countertop or table.
11.
Do not use the appliance for other than its intended use.
12.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
13.
Children should be supervised to ensure that they do not play with
the appliance.
14.
Do not cook on broken cooktop –
If the glass cooktop should
break, cleaning solutions and spillovers may penetrate the broken
surface and create a risk of electric shock.
15.
Clean cooktop with caution –
If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn;
some cleaners can produce noxious fumes if applied to a hot
surface.