Waring WIH200 Instruction Manual - Page 5
Induction-ready Pots And Pans, Safety, Cleaning And Maintenance
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The timer can be adjusted to a maximum time of 180 minutes. At the end of the timed cycle, the timer will beep five times. NOTE: The induction cooktop runs up to 180 minutes. If it has been cooking for more than 30 minutes, if you set a timer for an additional 160 minutes, the cooktop will still turn off after the 180-minute mark. If you need to cook for more than 180 minutes, simply turn the cooktop off and then on again. When the unit is off, the fan may continue running for a minute or more. INDUCTION-READY POTS AND PANS To use the Waring® Commercial Induction Cooktop, your pot or pan must have a flat bottom surface of 4.72 inches to 10.24 inches in diameter and be marked suitable for induction cooking. SAFETY CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE! Please note that the unit will still be too hot to handle immediately after use. The Waring® Commercial Induction Range has a thermal cutoff safety device to avoid overheating. If the Induction Cooktop shuts off automatically, unplug it and allow it to cool for 20 minutes. Plug back in and continue use. CLEANING AND MAINTENANCE Always unplug unit after each use and before cleaning. Unplug the unit when not in operation. The Waring® Commercial Induction Range should be cleaned after each use with warm, soapy water. The exterior of the unit may be cleaned by carefully wiping with a damp cloth. Clean the cooking surface while the unit is warm, using warm, soapy water. DO NOT USE COLD WATER ON WARM SURFACE. Do not immerse completely in water to clean. The appliance is not to be cleaned with a water jet. NOTE: The cooking surface will be hot after use. Use caution when handling cooking utensils and cookware. Any other servicing should be performed by an authorized service representative. 5