Waring WSB33X Instruction Manual - Page 5

BEFORE YOU BEGIN NOTE: Always unplug the Waring® Quik Stik® Immersion Blender before cleaning the metal blade. Before using the Quik Stik®, Waring suggests that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Place the metal blade end of the hand blender under running water to rinse it. Dry thoroughly with a soft absorbent cloth. Read all instructions completely for detailed operating procedures. USING YOUR WARING® QUIK STIK® IMMERSION BLENDER NOTE: Always unplug the Quik Stik® after each use. Keep the Immersion Blender out of reach of children. • To prevent splattering, be careful never to remove the Waring® Quik Stik® Immersion Blender from the liquid while in operation. • Blend ingredients to make salad dressing, whip eggs, whip cream, and to purée soups and sauces. • Use HI Speed for liquid ingredients, and hold the protective blade guard at the bottom of the mixing container to prevent splattering. • For recipes calling for ice, use crushed ice (not whole cubes) for best results. NOTE: If a piece of food becomes lodged in the protective guard surrounding the metal blade, follow the safety instructions noted below: 1. Release the power button and unplug the unit from the electrical outlet. 2. O nce the power source has been disconnected, use a spatula to carefully remove the food lodged in the blade guard. Avoid injury. The blade is sharp. DO NOT USE YOUR FINGERS TO REMOVE LODGED OBJECTS. 3. After the lodged food has been removed, plug the unit back into its power supply and continue processing. 5