Waring WSB33X Instruction Manual - Page 6

CLEANING INSTRUCTIONS THE QUIK STIK® IMMERSION BLENDER MUST BE CLEANED AND DRIED ACCORDING TO THE FOLLOWING INSTRUCTIONS AFTER EACH USE. For Food Service Applications • Wash, rinse, and sanitize the stainless steel portion of the Quik Stik® prior to initial use, after each use, or whenever it will not be used again within a period of 1 hour. • Clean and sanitize the plastic motor housing prior to initial use and after each use. • Washing solutions based on non-sudsing detergents, and chlorine-based sanitizing solutions having a minimum chloride concentration of 100 PPM are recommended. The following washing, rinsing, and sanitizing solutions, or their equivalents, may be used. SOLUTION PRODUCT Washing Diversey Wyandotte Diversol BX/A Or CX/A Rinsing Sanitizing Clorox Institutional Bleach DILUTION IN WATER 4 Tbsp./Gallon TEMPERATURE Hot 115°F (46°C) Plain Water Warm 95°F (35°C) 1 Tbsp./Gallon Cold 50-70°F (10-21°C) • In repetitive use applications, frequent cleaning will prolong life. To wash and sanitize the Quik Stik®: 1. Rinse the exterior and interior stainless steel portion of the Quik Stik® under running water. Scrub and flush the exterior and interior stainless steel portion to dislodge and remove as much food residue as possible. 2. Wipe down the exterior of the plastic housing and the stainless steel portion of the Quik Stik® with a soft cloth or sponge dampened with the washing solution. 3. Immerse approximately 3/4 of the length of the stainless steel portion in a container of the washing solution and run for two (2) minutes on High. 4. Repeat steps two (2) and three (3) using clean rinse water in place of the washing solution. 6