Waring WSC160X Instruction Manual - Page 6

OPERATION 1. Plug the cord into an outlet. The red POWER light will illuminate to show that the unit is on. 2. Turn the thermostat knob to the desired temperature. Once the temperature is reached, the green READY light will illuminate. 3. Pour batter on middle of cooking surface and use the batter spreader to evenly distribute batter over the cooking surface. Once the crêpe is cooked to desired browning on the bottom side, use the spatula to flip the crêpe and cook the other side. Use the spatula to remove the crêpe when finished cooking. For best results, wipe excess batter off spreader in between crêpes. 4. After cooking, turn the thermostat to MIN. SAFETY CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE! Please note that the unit will still be too hot to handle immediately after use. The crêpe maker has a thermal cutoff safety device to avoid overheating. If the crêpe maker shuts off automatically, unplug it and allow it to cool for 30 minutes. Plug back in and continue use. CLEANING AND MAINTENANCE The Waring™ Commercial Crêpe Maker should be cleaned after each use with warm, soapy water. The exterior of the unit may be cleaned by carefully wiping with a damp cloth. Clean cooking surface while the unit is warm, using warm, soapy water. DO NOT USE COLD WATER ON WARM SURFACE. Do not immerse completely in water to clean. The appliance is not to be cleaned with a water jet. Spatula and spreader are dishwasher safe. 6