Waring WSM7L Instruction Manual - Page 5

or dacquoise, and for whipping potatoes after they have been mashed using the flat mixing paddle. 7. Flat Mixing Paddle Used for stirring, mixing, beating ingredients/mixtures. Most frequently used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter for yeast breads, then switch to dough hook for a more evenly mixed dough), and frostings. It is also used for making pie crusts, biscuits, shortcakes, dough for pasta, combining ingredients for meatloaf or meatballs, and mashing potatoes. 8. Dough Hook Used for the final mixing and kneading of yeast doughs for breads, rolls, pizza/focaccia, and yeast-raised coffee cakes. 9. Splash Guard with Feed Chute Prevents spattering when mixing and adding ingredients. 10. Accessory Shaft For use with chef's wisk, mixing paddle and dough hook. 11. Manual Reset Button If overloaded, the unit will shut down to protect the motor. Unplug the unit from the wall and allow unit to sufficiently cool down. Once cooled down, plug back into the wall. The manual reset will need to be pushed in order to allow the machine to operate again. 12. Power Indicator Light (not shown) 13. Finger Guard Should be left in place at all times. 9 7 54 12 10 6 1 2 8 13 3 11 5