Waring WW250B Instruction Manual - Page 6

NOTE: The first time you use your waffle maker, it may have a slight odor and may smoke a bit. This is normal, and common to heating appliances. 3. Preheat your Waring', Commercial Double Waffle Maker on setting #4 or preferred setting (green indicator lights will be illuminated when preheated). For best results, do not open waffle maker during cooking process. Doing so will interfere with the timing mechanism. 4. Fill measuring cup to fill line marking or to top of measuring cup, depending on the recipe. (For loose batters, fill to the fill line; for thicker batters, fill to the top) and pour batter evenly into the center of the waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180° to the right. 5. When the waffle is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by browning level. Choose a setting on the browning control dial. For golden brown waffles, we recommend using setting #4. 6. Once the waffle(s) are ready and the waffle maker has beeped 3 times, rotate the waffle maker 180° to the left, open the lid and remove waffle(s) by gently loosening the edges with a heat-proof plastic spatula. Never use metal utensils, as they may damage the nonstick coating. 7. Always disconnect the plug from the wall outlet, once baking has been completed. TIPS FOR MAKING PERFECT BELGIAN WAFFLES We recommend setting #4 when using commercial pancake/waffle mixes. We recommend setting #4 for Belgian waffle recipes. If you prefer crisper, darker Belgian waffles, increase the browning control. 5