Waring WW250B Instruction Manual - Page 7

For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled. For best results, we recommend using the fill line on the batter cup or use enough batter to fill the entire lower grid. For added convenience while baking waffles, hang measuring scoop on bowl with handle hanging on outside of bowl and scoop on inside of bowl until the next baking cycle. To measure flour, stir the flour first to aerate it, since it settles when it sits. Then spoon it into a measuring cup, leveling off the top with the back of a knife - do not pack down into measuring cup. These quick steps will help you avoid heavy waffles. Belgian waffles taste best when made to order, but baked Belgian waffles may be kept warm in a 200'F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispness. Baked waffles may be frozen. Allow to cool completely, and then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in an oven, toaster or toaster oven when ready to use. SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt CLEANING AND MAINTENANCE Once you have finished baking, switch toggle(s) to OFF position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. 6