Weber Ducane SS 3-burner NG Owner Manual - Page 11

Natural Gas Grills

Page 11 highlights

CONNECTION Natural Gas Grills Gas Leaks Checks Before operating your grill, check carefully to be certain that all connections are tight and there are no gas leaks. Never use a match or flame for leak detection. Use soapy water or testing solution. Brush the solution on to connection points and look closely for bubbles indicating escaping gas. If leaks are detected, shut off the main gas supply valve and securely retighten connections, then repeat the leak test. ƽ CAUTION: The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (14" wc). ƽ CAUTION: The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (14" wc). ƽ WARNING: Never use an open flame when testing for gas leaks! Use of an open flame may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. IMPORTANT Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/ CGA-B149.1; Natural Gas and Propane Installation Code. IMPORTANT When connecting or replacing any gas pipe or fittings, all joints must be sealed with leak-proof sealing compound approved for use with natural and propane gases. After making connections, check all joints for leaks using soapy water and a brush. ƽ WARNING: Your Ducane® grill was not designed to operate with the Rotisserie Burner and the Main Burner(s) on at the same time. Failure to follow this warning will lead to an overheating condition which would damage grill components and cause bodily harm. ƽ WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Lighting Your Grill ƽ WARNING: Before each use of your grill it is important to inspect the full length of the gas line hose. Your hose can be accessed through the cabinet doors on a 24" Three Burner Model, and through the cabinet drawer on the 32" Five Burner Model. If it is evident there is excessive abrasion or wear, or the hose is cut, the hose must be replaced with a manufacturer recommended part prior to the appliance being put into operation. Check your parts list or your authorized dealer for the proper replacement hose assembly. It will be necessary to open the doors to fully inspect the hose. ƽ DANGER: Make sure that the lid is in the full open postion any time you attempt to light your grill. Failure to open the lid could lead to delayed ignition which may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. IMPORTANT If an external electrical source is used it must be electrically grounded in accordance with local codes and/or the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1 11

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11
CONNECTION
CONNECTION
Natural Gas Grills
Natural Gas Grills
Gas Leaks Checks
Before operating your grill, check carefully to be certain that all connections are tight
and there are no gas leaks. Never use a match or flame for leak detection. Use soapy
water or testing solution. Brush the solution on to connection points and look closely
for bubbles indicating escaping gas. If leaks are detected, shut off the main gas supply
valve and securely retighten connections, then repeat the leak test.
±
CAUTION: The appliance and its individual shutoff valve
must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures
in excess of 1/2 psig (14” wc).
±
CAUTION: The appliance must be isolated from the gas
supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psig
(14” wc).
±
WARNING: Never use an open flame when testing for gas
leaks! Use of an open flame may result in serious bodily
injury or death, or in a fire or an explosion causing damage
to property.
IMPORTANT
Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/
CGA-B149.1; Natural Gas and Propane Installation Code.
IMPORTANT
When connecting or replacing any gas pipe or fittings, all joints must be
sealed with leak-proof sealing compound approved for use with natural and
propane gases. After making connections, check all joints for leaks using
soapy water and a brush.
±
WARNING: Your Ducane
®
grill was not designed to operate
with the Rotisserie Burner and the Main Burner(s) on at the
same time. Failure to follow this warning will lead to an over-
heating condition which would damage grill components
and cause bodily harm.
±
WARNING: Keep any electrical supply cord and the fuel sup-
ply hose away from any heated surfaces.
Lighting Your Grill
±
WARNING: Before each use of your grill it is important to
inspect the full length of the gas line hose. Your hose can be
accessed through the cabinet doors on a 24” Three Burner
Model, and through the cabinet drawer on the 32” Five
Burner Model. If it is evident there is excessive abrasion or
wear, or the hose is cut, the hose must be replaced with a
manufacturer recommended part prior to the appliance be-
ing put into operation.
Check your parts list or your authorized dealer for the proper replacement hose as-
sembly. It will be necessary to open the doors to fully inspect the hose.
±
DANGER: Make sure that the lid is in the full open postion
any time you attempt to light your grill. Failure to open the
lid could lead to delayed ignition which may result in serious
bodily injury or death, or in a fire or an explosion causing
damage to property.
IMPORTANT
If an external electrical source is used it must be electrically grounded in
accordance with local codes and/or the National Electrical Code ANSI/NFPA
70, or the Canadian Electrical Code, CSA C22.1