Weber Summit Gold A6 NG Owner Manual - Page 24

WARNING: Do not lean over the open grill.

Page 24 highlights

24 OPERATING INSTRUCTIONS 5) Put a match in the match holder and strike the match. 6) Hold match holder and lit match by right side of rotisserie burner. SUMMIT® D ƽWARNING: Do not lean over the open grill. 1 7) Push rotisserie burner control knob down and turn to HI/START. 5,6 Continue to hold the control knob down. Continue to the next lighting step. 8) Continue to hold the control knob down until twenty (20) seconds after the burner has ignited. 9) Check that the burner is lit by looking for the rotisserie burner to glow red. 9 ƽWARNING: If the rotisserie burner does not light, turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again. Note- when using the rotisserie with the lid closed, only light two of the main burners on each side of the food(see Grilling methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the Rotisserie Burner once the food has browned to the desired color. Finish cooking on indirect heat. 3 4 3 7,8 *The grill illustrated may have slight differences than the model purchased. TO EXTINGUISH Push down and turn the rotisserie burner control knob clockwise to OFF position. Turn gas supply OFF at the source.

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24
OPERATING INSTRUCTIONS
5)
Put a match in the match holder and strike the match.
6)
Hold match holder and lit match by right side of rotisserie burner.
±
WARNING: Do not lean over the open grill.
7)
Push rotisserie burner control knob down and turn to HI/START.
Continue to hold the control knob down. Continue to the next lighting
step.
8)
Continue to hold the control knob down until twenty (20) seconds after
the burner has ignited.
9)
Check that the burner is lit by looking for the rotisserie burner to glow
red.
±
WARNING: If the rotisserie burner does not light, turn
the burner control knob to OFF and wait 5 minutes to
let the gas clear before you try again.
Note
- when using the rotisserie with the lid closed, only light two of the main
burners on each
side of the food(see
Grilling methods-Indirect Cooking).
Check your food periodically to prevent over cooking on the outside.
Turn off
the Rotisserie Burner once the food has browned to the desired color. Finish
cooking on indirect heat.
TO EXTINGUISH
Push down and turn the rotisserie burner control knob clockwise to OFF
position. Turn gas supply OFF at the source.
1
3
3
7,8
4
9
5,6
*The grill illustrated may have slight differences than the model
purchased.
SUMMIT
®
D