Weber Summit Gold B4 NG Owner Manual - Page 25

25 MAIN & SMOKER BURNER TROUBLESHOOTING PROBLEM Burners burn with a yellow or orange flame, in conjunction with the smell of gas. CHECK Inspect Spider / Insect Screens for possible obstructions. (Blockage of holes.) CURE Clean Spider / Insect Screens. (See Section "Annual Maintenance") Burner does not light, or flame is low in HIGH position. Is fuel hose bent or kinked? Straighten fuel hose. Does the Left burner light with a match? If you can light the Left burner with a match, then check the Crossover® ignition system. Experiencing flare-ups: ƽ CAUTION: Do not line the bottom tray with aluminum foil. Are you preheating barbecue in the prescribed All burners on high for 10 to 15 minutes for manner? preheating. Are the cooking grates and Flavorizer® bars heavily coated with burned-on grease? Clean thoroughly. (See Section "Cleaning") Is the bottom tray "dirty" and not allowing grease to flow into catch pan? Clean bottom tray Burner flame pattern is erratic. Flame is Are burners clean? low when burner is on HIGH. Flames do not run the whole length of the burner tube. Clean burners. (See Section "Maintenance".) Inside of lid appears to be "peeling." (Resembles paint peeling.) The lid is stainless steel, not paint. It cannot "peel". What you are seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. (See Section "Cleaning".) If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.