WestBend 33600 Instruction Manual - Page 4

8. For cup-on-saucer filling, press the faucet handle down. Release the handle when filled. For continuous flow when filling the coffee server, lift handle straight up until it locks into the open position. Lower the handle when the server is filled. 9. When about 3 cups of coffee remain in the coffeemaker, or when the coffee can no longer be seen in the view tube, turn the switch "OFF" and unplug the cord from the electrical outlet. Note: Liquid must always cover the inside bottom of the appliance at all times. Falling below the minimum level could cause overheating and damage to internal components and will void the warranty. SPECIAL NOTE ON GRINDING COFFEE BEANS: If you grind your own coffee beans, grind to medium coarseness for best results. DO NOT grind too fine (powder-like) because this can cause the basket to flood. Water Level 100 cups 80 cups 60 cups 40 cups 100-CUP MODEL Measure of Ground Coffee 6 ¼ cups 5 cups 4 cups 2½ cups Do not make less than 40 or more than 100 cups of coffee at one time. Water Level 60 cups 50 cups 40 cups 30 cups 60-CUP MODEL Measure of Ground Coffee 3½ cups 3 cups 2½ cups 2 cups Do not make less than 30 or more than 60 cups of coffee at one time. Water Level 55 cups 45 cups 35 cups 25 cups 55-CUP MODEL Measure of Ground Coffee 3½ cups 2¾ cups 2 cups 1½ cups Do not make less than 25 cups or more than 55 cups of coffee at one time. 36-CUP MODEL Water Level Measure of Ground Coffee 36 cups 30 cups 24 cups 18 cups 12 cups 2 cups 1¾ cups 1½ cups 1¼ cups 1 cup Do not make less than 12 cups or more than 36 cups of coffee at one time. INSTRUCTIONS FOR HEATING WATER FOR INSTANT BEVERAGES Plain water may be heated in your coffeemaker for use with instant beverages. Simply fill the clean coffeemaker with cold water to the desired cup level, insert the stem and the clean, empty basket into position the same as for making coffee. 4