WestBend 41125 Instruction Manual - Page 5

Mixing Guide Cleaning Your Stand Mixer Mixing Tips

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MIXING TASK Knead Stir Fold Blend Mix Beat Cream Mash Potatoes Whip Cream Whip Desserts Frosting Egg Whites MIXING GUIDE EXAMPLE Use to knead dough Use to begin mixing Use to gently blend ingredients Use to blend two or more ingredients Use to mix ingredients to form a smooth batter Use to mix prepackaged cake mixes Use to cream butter or shortening and sugar Use to mash cooked potatoes Use to prepare whipped cream Use to prepare fluffy desserts Use to prepare frostings Use to whip egg whites CLEANING YOUR STAND MIXER 1. Turn mixer OFF and unplug cord from electrical outlet before cleaning. 2. With beaters or hooks removed, wipe mixer, stand and turntable with a damp cloth and dry. 3. Wash beaters, hooks and bowls in hot soapy water with a soft cloth, rinse and dry. Beaters, hooks and bowls may be cleaned in an automatic dishwasher. NOTE: Do not use any abrasive scouring pads or cleansers on bowls, beaters or hooks as scratching can occur. Also, do not allow beaters or hooks to soak in water for extended periods of time (several hours or overnight) to prevent damage to metal finish. MIXING TIPS • Use beaters for all mixing/whipping tasks. Use dough hooks only for the preparation of yeast doughs. • Maximum capacity of the Large mixing bowl is 4 quarts; the Small mixing bowl is 1½ quarts. Do not fill bowls more than half full with ingredients. • Do not exceed using 4 cups of flour in a recipe. • Begin mixing at lowest speed, and then increase to higher speed to prevent spattering. • Turn mixer off and use a rubber spatula to scrape side of bowl as needed. Do not scrape bowl while mixer is running. Should an object, such as a spatula fall into the bowl while mixing, immediately turn mixer off. Unplug, then remove object. • Do not attempt to use a dough hook with a beater, as damage to mixer will occur. 5

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M
IXING
G
UIDE
MIXING TASK
EXAMPLE
Knead
Use to knead dough
Stir
Use to begin mixing
Fold
Use to gently blend ingredients
Blend
Use to blend two or more ingredients
Mix
Use to mix ingredients to form a smooth batter
Beat
Use to mix prepackaged cake mixes
Cream
Use to cream butter or shortening and sugar
Mash Potatoes
Use to mash cooked potatoes
Whip Cream
Use to prepare whipped cream
Whip Desserts
Use to prepare fluffy desserts
Frosting
Use to prepare frostings
Egg Whites
Use to whip egg whites
C
LEANING
Y
OUR
S
TAND
M
IXER
1.
Turn mixer OFF and unplug cord from electrical outlet before cleaning.
2.
With beaters or hooks removed, wipe mixer, stand and turntable with a damp
cloth and dry.
3.
Wash beaters, hooks and bowls in hot soapy water with a soft cloth, rinse and
dry.
Beaters, hooks and bowls may be cleaned in an automatic dishwasher.
NOTE:
Do not use any abrasive scouring pads or cleansers on bowls, beaters or
hooks as scratching can occur.
Also, do not allow beaters or hooks to soak in water
for extended periods of time (several hours or overnight) to prevent damage to metal
finish.
M
IXING
T
IPS
•
Use beaters for all mixing/whipping tasks.
Use dough hooks only for the
preparation of yeast doughs.
•
Maximum capacity of the Large mixing bowl is 4 quarts; the Small mixing bowl is
1½ quarts.
Do not fill bowls more than half full with ingredients.
•
Do not exceed using 4 cups of flour in a recipe.
•
Begin mixing at lowest speed, and then increase to higher speed to prevent
spattering.
•
Turn mixer off and use a rubber spatula to scrape side of bowl as needed.
Do
not scrape bowl while mixer is running.
Should an object, such as a spatula fall
into the bowl while mixing, immediately turn mixer off.
Unplug, then remove
object.
•
Do not attempt to use a dough hook with a beater, as damage to mixer will
occur.
5