WestBend 78500 Instruction Manual - Page 5

Egg Poaching, CAUTION, soft boiled, Egg Cooking, Boiled Egg, Medium

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Egg Poaching: CAUTION: Use extreme care when operating the egg poacher, as hot steam is released through the steam vents. 1. Place the appliance on a clean, dry, flat surface and remove the lid and trays. Use the soft boiled water level markings on the measuring cup; fill with cold water to the 7&8 mark and pour into the heating tray, or add 2 to 3 tablespoons of water into the heating tray. 2. Place the steaming tray on top of the heating tray. 3. We recommend applying a small amount of butter or oil to the poaching trays. Break an egg into each poaching tray and place them on top of the steaming tray. If desired, break the egg yolk by poking it with a non-metallic utensil. The egg may also be scrambled. 4. Place the lid on top of the steaming tray. 5. Plug the appliance into a 120 volt, AC electrical outlet only. 6. Push the "EGG" button. The "EGG" button will illuminate. 7. When the poaching is complete, the light will turn off. 8. Remove the poaching tray and lid. CAUTION: Use extreme caution when removing parts to avoid scalding. 9. Unplug the appliance from the electrical outlet after each use. Egg Cooking: 1. Place the appliance on a clean, dry, flat surface and remove the lid and trays from the appliance. 2. Select the cooked consistency and number of eggs to be cooked. This appliance can cook up to 8 eggs at a time. Use the provided measuring cup or the below chart, add the corresponding amount of water to the heating tray to achieve desired results. 3. Place the steaming tray on the heating tray. Clean the eggs to be cooked by rinsing, then place them in the holes in the steaming tray. 4. Place the lid on top of the steaming tray. 5. Plug the appliance into a 120 volt, AC electrical outlet only. 6. Push the "EGG" button on the touch pad. The "EGG" button will illuminate. 7. When cooking is complete, the light will turn off. 8. Remove the steaming tray and lid from the heating tray. CAUTION: Use extreme caution when removing parts to avoid scalding. 9. Unplug the appliance from the electrical outlet after each use. Note: To get the best results, use the measuring cup included with the egg cooker which has water level markings to use as a guide. These amounts are approximate and can be varied to suit individual preferences. Use less water for softer cooked eggs and more water for harder cooked eggs. Boiled Egg # of Eggs 1 4 8 English - 5 Soft Tbsp. Water 4½ 3½ 3 Medium Tbsp. Water 5 4 3½ Hard Tbsp. Water 7 6 5½

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English - 5
Egg Poaching:
CAUTION:
Use extreme care when operating the egg poacher, as hot steam is
released through the steam vents.
1. Place the appliance on a clean, dry,
flat surface and remove
the lid and trays.
Use the
soft boiled
water level markings on the measuring cup; fill with cold
water to the 7&8 mark and pour into the heating tray, or add 2 to 3 tablespoons of
water into the heating tray.
2. Place the steaming tray on top of the heating tray.
3. We recommend applying a small amount of butter or oil to the poaching trays.
Break an egg into each poaching tray and place them on top of the steaming tray.
If desired, break the egg yolk by poking it with a non-metallic utensil. The egg
may also be scrambled.
4. Place the lid on top of the steaming tray.
5. Plug the appliance into a 120 volt, AC electrical outlet
only
.
6.
Push the “EGG” button.
The “EGG” button will illuminate.
7. When the poaching is complete, the light will turn off.
8. Remove the poaching tray and lid.
CAUTION:
Use extreme caution when
removing parts to avoid scalding.
9. Unplug the appliance from the electrical outlet after each use.
Egg Cooking:
1. Place the appliance on a clean, dry,
fl
at surface and remove the lid and trays
from the appliance.
2.
Select the cooked consistency and number of eggs to be cooked. This appliance can
cook up to 8 eggs at a time. Use the provided measuring cup or the below chart, add
the corresponding amount of water to the heating tray to achieve desired results.
3. Place the steaming tray on the heating tray. Clean the eggs to be cooked by
rinsing, then place them in the holes in the steaming tray.
4. Place the lid on top of the steaming tray.
5. Plug the appliance into a 120 volt, AC electrical outlet
only
.
6. Push the
“EGG”
button on the touch pad. The
“EGG”
button will illuminate.
7. When cooking is complete, the light will turn off.
8. Remove the steaming tray and lid from the heating tray.
CAUTION:
Use extreme
caution when removing parts to avoid scalding.
9. Unplug the appliance from the electrical outlet after each use.
Note:
To get the best results, use the measuring cup included with the egg cooker
which has water level markings to use as a guide. These amounts are approximate
and can be varied to suit individual preferences. Use less water for softer cooked
eggs and more water for harder cooked eggs.
Boiled Egg
Soft
Medium
Hard
# of Eggs
Tbsp. Water
Tbsp. Water
Tbsp. Water
1
4½
5
7
4
3½
4
6
8
3
3½
5½