WestBend TEM4500W Instruction Manual - Page 5
Egg Poaching, CAUTION, Egg Cooking
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Egg Poaching: CAUTION: Use extreme care when operating the egg poacher as hot steam is released through the steam vents. 1. Place the appliance on a clean, dry, flat surface and remove the lid and trays. Fill the measuring cup with water to the "soft" or "medium" line above the "POACHED EGG" mark and pour into the heating tray, or add 2 to 2½ tablespoons of water into the heating tray. 2. Place the steaming tray on top of the heating tray. 3. We recommend applying a small amount of butter or oil to the poaching tray(s). Break an egg into the poaching tray(s) and place the poaching tray(s) on top of the steaming tray. If desired, break the egg yolk by poking it with a fork. The egg may also be scrambled. 4. Place the lid on top of the steaming tray. 5. Plug the appliance into a 120 volt, AC electrical outlet only. 6. Push the "EGG" button on the touchpad. The "EGG" button will illuminate to a solid color. 7. When the poaching is complete, the light will turn off. 8. Remove the poaching tray(s) and lid. CAUTION: Remove the lid and tray(s) carefully to avoid scalding. 9. Unplug the appliance from the electrical outlet after each use. Egg Cooking: 1. Place the appliance on a clean, dry, flat surface and remove the lid and trays from the appliance. 2. Select the cooked consistency and number of eggs to be cooked. This appliance can cook up to 8 eggs at a time. Use the provided measuring cup or the below chart, add the corresponding amount of water to the heating tray to achieve desired results. 3. Place the steaming tray on the heating tray. Clean the eggs to be cooked by rinsing, then place them in the holes in the steaming tray. 4. Place the lid on top of the steaming tray. 5. Plug the appliance into a 120 volt, AC electrical outlet only. 6. Push the "EGG" button on the touch pad. The "EGG" button will illuminate to a solid color. 7. When cooking is complete, the light will turn off. 8. Remove the steaming tray and lid from the heating tray. CAUTION: Remove the steaming tray and lid carefully to avoid scalding. 9. Unplug the appliance from the electrical outlet after each use. Boiled Egg # of Eggs 1 2 3 4 5 6 7 8 Soft Tbsp. Water 3½ 3¼ 2¾ 2½ 2½ 2¼ 2 1¾ Medium Tbsp. Water 4½ 4¼ 3¾ 3½ 3½ 3¼ 2¾ 2½ Hard Tbsp. Water 7 6¾ 6¼ 6 5 4¾ 4¼ 4 English - 5
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