WestBend TEM4500W Instruction Manual - Page 7

Cleaning Your Egg Muffin Toaster Recipes

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• Even pierced, there is still some possibility of egg expanding and leaking out of the shell. This is normal. • Please note that many variables factor into making toast; moisture content and temperature of the bread, thickness, sugars and starches, and grains can all affect the browning of the bread when making toast. • Wheat and whole grain breads tend to require longer toasting times. We recommend toasting somewhere between settings 3 and 5. • When toasting, you may notice variations in toast color from side to side. This is normal, especially when toasting one slice of bread. CLEANING YOUR EGG & MUFFIN TOASTER® 1. Unplug the appliance from the electrical outlet and allow to cool completely before cleaning. 2. Wipe down the exterior of the appliance with a damp cloth. 3. Thoroughly wash the heating tray, steaming tray, poaching trays, warming tray, and the lid in warm, soapy water. 4. The steaming tray, poaching trays, warming tray and the lid can be washed in the top rack of a dishwasher. 5. The heating tray may accumulate mineral deposits after use. To remove these deposits add ½ teaspoon concentrated vinegar and ½ cup water to the heating tray. With the lid in place, turn on the egg cooker function and allow the solution to boil for approximately 10 minutes. CAUTION: The water will be hot! After 10 minutes, press the "CANCEL" button, unplug the appliance, and let cool. When cooled, carefully dump out the remaining water, then wipe clean with a soft cloth. CAUTION: Do not immerse any part of the appliance base (including the heatingtray) in water or any other liquid. This appliance has no user serviceable parts. RECIPES Egg & Muffin Sandwich 1 English muffin 1 Poached egg 1 Slice of pre-cooked Canadian Bacon, Ham, or Sausage Patty (optional) 1 Slice of Cheddar cheese To assemble: Lay the poached egg on top of the English muffin half followed by the pre-cooked meat and then the slice of cheese. Top the sandwich with the other half of the English muffin. Eggs Benedict 2 English muffins, split and open Salt and pepper to taste 4 Poached eggs Hollandaise sauce to taste (see recipe) 4 Slices of pre-cooked Canadian bacon To assemble: Lay a slice of Canadian bacon on top of each English muffin half followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce over the eggs. English - 7

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English - 7
•
Even pierced, there is still some possibility of egg expanding and leaking out of the
shell. This is normal.
•
Please note that many variables factor into making toast; moisture content and
temperature of the bread, thickness, sugars and starches, and grains can all affect
the browning of the bread when making toast.
•
Wheat and whole grain breads tend to require longer toasting times. We
recommend toasting somewhere between settings 3 and 5.
•
When toasting, you may notice variations in toast color from side to side. This is
normal, especially when toasting one slice of bread.
C
LEANING
Y
OUR
E
GG
&
M
UFFIN
T
OASTER
®
1. Unplug the appliance from the electrical outlet and allow to cool completely
before cleaning.
2. Wipe down the exterior of the appliance with a damp cloth.
3. Thoroughly wash the heating tray, steaming tray, poaching trays, warming tray,
and the lid in warm, soapy water.
4. The steaming tray, poaching trays, warming tray and the lid can be washed in the
top rack of a dishwasher.
5. The heating tray may accumulate mineral deposits after use. To remove these
deposits add ½ teaspoon concentrated vinegar and ½ cup water to the heating
tray. With the lid in place, turn on the egg cooker function and allow the solution
to boil for approximately 10 minutes.
CAUTION:
The water will be hot! After 10
minutes, press the “CANCEL” button, unplug the appliance, and let cool. When
cooled, carefully dump out the remaining water, then wipe clean with a soft cloth.
CAUTION:
Do not immerse any part of the appliance base (including the heating-
tray) in water or any other liquid.
This appliance has no user serviceable parts.
R
ECIPES
Egg & Muffin Sandwich
1 English muffin
1 Poached egg
1 Slice of pre-cooked Canadian Bacon, Ham, or Sausage Patty (optional)
1 Slice of Cheddar cheese
To assemble: Lay the poached egg on top of the English muffin half followed by
the pre-cooked meat and then the slice of cheese. Top the sandwich with the
other half of the English muffin.
Eggs Benedict
2 English muffins, split and open
4 Poached eggs
4 Slices of pre-cooked Canadian bacon
Salt and pepper to taste
Hollandaise sauce to taste (see recipe)
To assemble: Lay a slice of Canadian bacon on top of each English muffin half
followed by a poached egg. Season with salt and pepper. Spoon Hollandaise
sauce over the eggs.