Whirlpool GFG471LVB Owners Manual - Page 5

To set a Timed Cook or a Delayed Timed Cook see Timed Cooking - with convection oven

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KEYPAD BAKE BROIL CONVECT RAPID PREHEAT KEEP WARM COOK TIME START TIME SET TEMP/TIME START CANCEL/OFF FEATURE Baking and roasting Broiling Convection cooking Preheat temperature Hold warm Timed cooking Delayed start Temperature and time adjust Cooking start Range function INSTRUCTIONS 1. Press BAKE. 2. Press SET TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 550°F (75°C and 288°C). 3. Press START. 4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL/OFF when finished. 1. Position cookware in oven and close the oven door. 2. Press BROIL. 3. Press SET TEMP/TIME "+" or "-" arrow pads to set a temperature other than 550°F (285°C) in 5° increments between 170°F and 550°F (75°C and 288°C). 4. Press START. 5. Press CANCEL/OFF when finished. See "Convection Cooking" section for preset convection cooking options. 1. Press CONVECT. 2. Press CONVECT again to scroll through options. 3. Press SET TEMP/TIME "+" or "-" arrow pads to set a temperature other than 325°F (162°C) in 5° increments between 170°F and 550°F (75°C and 288°C). 4. Press START. 5. To change the temperature repeat steps 1 and 3. Press START or wait 5 seconds for the change to take effect. 6. Press CANCEL/OFF when finished. If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster preheating of the oven cavity. See "Rapid Preheat" section. Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Press SET TEMP/TIME "+" or "-" arrow pads to set a temperature between 145°F (63°C) and 190°F (88°C). The default temperature is 170°F (75°C). 3. Press START. 4. Press CANCEL/OFF when finished. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook see "Timed Cooking" section. The Start Time keypad is used to enter the starting time for an oven function with a delayed start. The "+" or "-" arrow pads are used to adjust time and temperature settings. The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing a keypad, the function is canceled and the time of day is displayed. The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock. 5

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5
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
3.
Press START.
4.
To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5.
Press CANCEL/OFF when finished.
BROIL
Broiling
1.
Position cookware in oven and close the oven door.
2.
Press BROIL.
3.
Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 550°F (285°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
4.
Press START.
5.
Press CANCEL/OFF when finished.
CONVECT
Convection
cooking
See “Convection Cooking” section for preset convection cooking options.
1.
Press CONVECT.
2.
Press CONVECT again to scroll through options.
3.
Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 325°F (162°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
4.
Press START.
5.
To change the temperature repeat steps 1 and 3. Press START or wait 5 seconds for the
change to take effect.
6.
Press CANCEL/OFF when finished.
RAPID
PREHEAT
Preheat
temperature
If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster
preheating of the oven cavity. See “Rapid Preheat” section.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature between 145°F (63°C) and
190°F (88°C). The default temperature is 170°F (75°C).
3.
Press START.
4.
Press CANCEL/OFF when finished.
COOK TIME
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
START TIME
Delayed start
The Start Time keypad is used to enter the starting time for an oven function with a delayed
start.
SET
TEMP/TIME
Temperature and
time adjust
The “+” or “-” arrow pads are used to adjust time and temperature settings.
START
Cooking start
The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
a keypad, the function is canceled and the time of day is displayed.
CANCEL/OFF
Range function
The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.
KEYPAD
FEATURE
INSTRUCTIONS