Whirlpool GH6177XPQ Use and Care Guide - Page 16

FOOD TO BE, To Grill, After Grilling, Custom, Grill Chart, FUNCTION

Page 16 highlights

The Grill function uses 1,000-watt halogen and 500-watt quartz elements that heat quickly to grill a variety of foods. • Oven cavity and door will become very hot during grill element use. The use of oven mitts is recommended. The circular grill rack and Sizzle Pan will become very hot. Use oven mitts to grasp and remove the pan from the oven. Do not place hot Sizzle Pan directly on heat-sensitive surfaces. Damage may occur. Remove rectangular cooking rack. Do not use the cooking rack to grill food. Use the circular grill rack to place food closer to the Grill element for faster grilling. Use the Sizzle Pan to catch drippings. Never place the Sizzle Pan on the grill rack or the cooking rack. Place grill rack securely on Sizzle Pan, and place both on the turntable. Then position food on rack. The turntable must be turned on when using the grill rack. For best results, apply light amount of cooking oil to grill rack. While the Grill function is in use, the fan operates at a low speed automatically until the cycle is over. A. Grill Rack B. Sizzle Pan C. Turntable (under Sizzle Pan) FOOD TO BE GRILLED Chicken Pieces, Bone-in: 1 or 2 pieces Fish Steak: 1 or 2 steaks Hamburger Patties: 2-4 patties Steak: 1 steak, 1/2" (13 ram) thick Chops: 1 or 2 chops Shrimp: 5-8 oz (142-227 g) Vegetable: Mushroom (1-3 servings); Onions (1 or 2 servings); Peppers (1 or 2 servings); Summer Squash (1 or 2 servings); Tomatoes (2 or 4 halves) To Grill: Before using, remove rectangular cooking rack from oven. 1. Place circular grill rack securely on Sizzle Pan, and place both on the turntable. Then position food on rack. 2. On "Home" screen, touch "Grill." 3. Select food item to be grilled or touch "Custom" (on "More Choices" screen) if grilling a food not on the menu. See "Custom Grill Chart." Microwaves may be added to the custom grilling cycle. 4. Touch number pads to enter amount. Doneness may be adjusted at this time by touching "Doneness," and then touching "+" or "-." Preparation instructions can be viewed for the specific food by touching "Prepare." 5. Touch "Start" or START pad. The display will count down the grill time. When the cycle ends, the "End" screen will appear in the display, 4 end-of-cycle tones will sound, and then reminder tones will sound every minute for 15 minutes. 6. Touch CANCEL or open the door to clear the display and/or stop reminder tones. Custom Grill may be used as the first stage in stage cooking. See "Cooking in Stages" section. After Grilling The food, circular grill rack, Sizzle Pan and oven cavity and door will be very hot. Using oven mitts, grasp the Sizzle Pan securely with both hands and remove it with grill rack and food in place. Use the detachable handle when handling the hot Sizzle Pan. Use oven mitts when handling the hot grill rack. Custom Grill Chart Use the following chart as a guide when custom grilling. FUNCTION FOOD Grill only 1/2" (13 ram) steaks, medium doneness Grill + microwaves, 10% 1/2" (13 ram) steaks, medium-well, and boneless chops, shrimp Grill + microwaves, 20% Grill + microwaves, 30% vegetables, hot dogs, precooked sausage hamburger patties, raw sausage, bone-in chicken pieces and chops Grill + microwaves, 40% 1" (25 ram) steaks, well-done 16

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The Grill function
uses 1,000-watt
halogen and 500-watt
quartz
elements that heat quickly to grill a variety of foods.
Oven cavity and door will become
very hot during
grill
element
use. The use of oven mitts
is recommended.
The circular
grill rack and Sizzle Pan will become very hot.
Use oven mitts to grasp and remove the pan from the oven.
Do not place
hot Sizzle Pan directly
on heat-sensitive
surfaces.
Damage may occur.
Remove
rectangular
cooking
rack. Do not use the cooking
rack to grill food.
Use the circular
grill rack to place food closer to the Grill
element for faster grilling.
Use the Sizzle Pan to catch drippings.
Never place the Sizzle
Pan on the grill rack or the cooking
rack.
Place grill rack securely
on Sizzle Pan, and place both on the
turntable.
Then position
food
on rack.
The turntable
must be turned
on when using the grill rack.
For best results, apply light amount
of cooking
oil to grill rack.
While the Grill function
is in use, the fan operates
at a low
speed automatically
until the cycle is over.
A. Grill Rack
B. Sizzle Pan
C. Turntable
(under Sizzle Pan)
FOOD TO BE
GRILLED
Chicken
Pieces, Bone-in:
1 or 2 pieces
Fish Steak: 1 or 2 steaks
Hamburger
Patties: 2-4 patties
Steak: 1 steak, 1/2" (13 ram) thick
Chops: 1 or 2 chops
Shrimp:
5-8 oz (142-227
g)
Vegetable:
Mushroom
(1-3 servings);
Onions (1 or 2 servings);
Peppers
(1 or 2 servings); Summer
Squash
(1 or 2 servings);
Tomatoes
(2 or 4 halves)
To Grill:
Before using, remove rectangular
cooking
rack from
oven.
1.
Place circular
grill rack securely
on Sizzle Pan, and place both
on the turntable.
Then position
food on rack.
2.
On "Home"
screen, touch
"Grill."
3.
Select food item to be grilled or touch "Custom"
(on "More
Choices"
screen) if grilling
a food not on the menu. See
"Custom
Grill Chart."
Microwaves
may be added to the custom
grilling
cycle.
4.
Touch number
pads to enter amount.
Doneness
may be adjusted
at this time by touching
"Doneness,"
and then touching
"+" or
"-."
Preparation
instructions
can be viewed
for the specific
food
by touching
"Prepare."
5.
Touch "Start"
or START pad.
The display
will count down
the grill time.
When the cycle ends, the "End"
screen will appear in the
display,
4 end-of-cycle
tones will sound,
and then reminder
tones will sound every minute for 15 minutes.
6.
Touch CANCEL or open the door to clear the display
and/or
stop
reminder tones.
Custom
Grill may be used as the first stage in stage cooking.
See
"Cooking
in Stages"
section.
After Grilling
The food, circular
grill rack, Sizzle Pan and oven cavity and door
will be very hot. Using oven mitts,
grasp the Sizzle Pan securely
with both hands and remove it with grill rack and food in place.
Use the detachable
handle
when handling the hot Sizzle Pan.
Use oven mitts when
handling the hot grill rack.
Custom
Grill Chart
Use the following
chart as a guide when custom
grilling.
FUNCTION
FOOD
Grill only
1/2" (13 ram) steaks, medium
doneness
Grill + microwaves,
10%
1/2" (13 ram) steaks, medium-well,
and boneless
chops,
shrimp
Grill + microwaves,
20%
vegetables,
hot dogs, precooked
sausage
Grill + microwaves,
30%
hamburger
patties,
raw sausage,
bone-in
chicken
pieces
and chops
Grill + microwaves,
40%
1" (25 ram) steaks, well-done
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