Whirlpool GMC275PRS Use and Care Manual - Page 8

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ToUse1. Putfoodintoovenandclosedoor. 2. Touchnumbepradstoseta lengthoftimetocookO. ven automaticaclloyoksathighcookpower. 3. TouchCOOKPOWEtRosetacookingpoweorthetrhan 100%E. achtimeyoutouchCookPowetrh, ecookpowewr ill decreasbey10%C. hoosaecookinpgoweur singthe CookinPgowecrhart. 4. TouchSTARTTh. edisplawy illcoundt ownthecooktime. NOTES: • If you want to add more time during or after cooking, use Add A Minute or Cook A Bit More. • To reset the cooking time after setting the Cook Power, you must type in 4 digits. • To change cooking time after cooking has started, first open and close the door. Then, enter the desired cooking time as described above, and touch START. • When cooking time ends, "End" will appear on the display, and 4 tones will sound. For additional cooking and reheating information, see the following Microwave Cook Time Chart. MICROWAVE COOK TIME CHART These times are approximate and may need to be adjusted to suit individual taste. FOOD COOK TIME (in minutes and seconds) COOK POWER Meats, Poultry, Fish, Seafood Ground Beef for Casseroles (1 Ib [0.45 kg]) 5:00-6:00 100% Ground Beef Patties (2) Ground Beef Patties (4) Side 1: 2:00, Side 2:1:30-2:30 Side 1: 2:30, Side 2:2:00-3:00 100% 100% Meat Loaf (1_/2Ibs [0.7 kg]) 20:00-25:00 70% Chicken Pieces (3-3.5 Ibs [1.36-1.59 kg]) Internal temperature should be 185°F (85°C) after standing. 15:00-28:00 100% Chicken Breast, Halves skinless, boneless (four 1.5 Ibs [0.68 kg] total weight) Internal temperature should be 185°F (85°C) after standing. 5:30-7:30 100% Turkey Breast, Whole Internal temperature should be 185°F (85°C) after standing. 10:00, then 30:00-40:00 100%, 50% Fish Fillets, Unbreaded (1 Ib [0.45 kg]) 4:30-7:00 100% Shrimp (1 Ib [0.45 kg]) 5:00-8:00 100% Scallops (1.5 Ibs [0.68 kg]) Other 6:00-9:00 100% Baked Apples (4 large) 5:00-10:00 100% Chocolate (melt 1 square) 1:00-2:00 50% Eggs, Scrambled (2) Eggs, Scrambled (4) 1:15-1:45 2:00-3:00 100% 100% Eggs, Poached (1-2) 1:00-1:30 50% Rice, Parboiled (1 cup [250 mL] uncooked) 5:00 then, 13:00-15:00 100% 50% Nachos (large plate) 1:30-3:00 50% Pie, reheated (1 slice) Pie, reheated (2 slices) 0:45-1:00 1:30-1:45 70% 70%

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ToUse-
•
1.Putfoodintoovenandclosedoor.
2.Touchnumber
pads
tosetalengthoftimetocook.
Oven
•
automatically
cooksathighcookpower.
3.TouchCOOKPOWER
tosetacookingpower
other
than
100%.
Each
timeyou
touchCookPower,
thecookpower
will
•
decrease
by10%.
Choose
acooking
power
using
the
Cooking
Power
chart.
4.TouchSTART.
Thedisplay
willcount
down
thecook
time.
NOTES:
•
If you want to add more time during or after cooking,
use Add
A Minute or Cook A Bit More.
To reset the cooking
time after setting
the Cook Power, you
must type
in 4 digits.
To change cooking
time after cooking
has started,
first open
and close the door. Then, enter the desired cooking
time as
described
above,
and touch
START.
When cooking
time ends, "End" will appear on the display,
and 4 tones will sound.
For additional
cooking
and reheating
information,
see the
following
Microwave
Cook Time Chart.
MICROWAVE
COOK
TIME
CHART
These times
are approximate
and may need to be adjusted
to suit individual
taste.
FOOD
COOK TIME
(in minutes
and seconds)
COOK
POWER
Meats,
Poultry, Fish, Seafood
Ground
Beef for Casseroles
(1 Ib [0.45 kg])
5:00-6:00
100%
Ground
Beef Patties (2)
Side 1: 2:00, Side 2:1:30-2:30
100%
Ground
Beef Patties (4)
Side 1: 2:30, Side 2:2:00-3:00
100%
Meat Loaf (1_/2Ibs [0.7 kg])
20:00-25:00
70%
Chicken
Pieces (3-3.5 Ibs [1.36-1.59
kg])
15:00-28:00
100%
Internal temperature
should
be 185°F (85°C) after standing.
Chicken
Breast, Halves
5:30-7:30
100%
skinless,
boneless
(four 1.5 Ibs [0.68 kg] total weight)
Internal temperature
should
be 185°F (85°C) after standing.
Turkey Breast, Whole
10:00, then
100%,
Internal temperature
should
be 185°F (85°C) after standing.
30:00-40:00
50%
Fish Fillets, Unbreaded
(1 Ib [0.45 kg])
4:30-7:00
100%
Shrimp
(1 Ib [0.45 kg])
5:00-8:00
100%
Scallops
(1.5 Ibs [0.68 kg])
6:00-9:00
100%
Other
Baked Apples (4 large)
5:00-10:00
100%
Chocolate
(melt 1 square)
1:00-2:00
50%
Eggs, Scrambled
(2)
1:15-1:45
100%
Eggs, Scrambled
(4)
2:00-3:00
100%
Eggs, Poached
(1-2)
1:00-1:30
50%
Rice, Parboiled
(1 cup [250 mL] uncooked)
5:00 then,
100%
13:00-15:00
50%
Nachos
(large plate)
1:30-3:00
50%
Pie, reheated
(1 slice)
0:45-1:00
70%
Pie, reheated
(2 slices)
1:30-1:45
70%