Whirlpool GMC305PRS Use and Care Manual - Page 9

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Broilingchart To Set a Timed Cook: Forbestresultsp,lacefood3" (7cm)ormorefromthebroil 1. Press BAKE. elemenTt.imeasreguidelineosnlyandmayneedto beadjusted forindividutaalstesR. ecommendraecdkpositionasrenumbered fromthebottom(1)to thetop(5).Fordiagrams,eethe "PositioninRgackasndBakewarsee" ction. Press TEMP "plus" (+) or "minus" (-) keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). FOOD Approximate RACK Time(minutes) POSITION SIDEf SIDE2 2. Press COOK TIME. 3. Press HOUR and MIN "+" or "-" keypad until the desired length of time appears on the display. Steak 1"(2.5cm)thick mediumrare 4 medium 4 well-done 4 *Grounmd eatpatties 3/4("2cm)thick well-done 4 Porkchops 1"(2.5cm)thick 4 Hamslice,precooked 1/2("1.25cm)thick 4 Frankfurters 4 Lamb chops 1" (2.5 cm)thick 4 14-15 7-8 15-16 8-9 18-19 9-10 13-14 7-8 20-22 10-11 8-10 4-5 5-7 3-4 14-17 8-9 4. Press START. The start time, stop time and "TIMED" will appear in the display. The temperature and set cook time can be changed after this step. Start does not need to be pressed again. When the set cook time ends, the oven will shut off automatically and "End" will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every minute until Off/Cancel is pressed. 5. Press LOWER OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display. To Set a Delayed Timed Cook: 1. Press BAKE. Press TEMP "+" or "-" keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press DELAY TIME. 3. Press HOUR and MIN "+" or "-" keypad until the desired time of day to start appears on the display. Chicken bone-in pieces 3 boneless breasts 4 17-20 11-16 17-20 11-16 4. Press START. "DELAY" will appear in the display. The temperature can be changed after this step. Start does not need to be pressed again. Fish Fillets 1/4-1/2"(0.6-1.25 cm) thick 4 Steaks 3/4-1" (2-2.5 cm) thick 4 8-10 4-5 16-18 8-9 When the delay start time is reached, a tone will sound. The display will count down the set cook time. 5. Press LOWER OFF/CANCEL when finished. To Set a Timed Cook and Delayed Timed Cook: 1. Press BAKE. *Place up to 9 patties, equally spaced, on broiler grid. Press TEMP "+" or "-" keypad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press COOK TIME. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. DELAY TIME should not be used for food such as breads and cakes because they may not bake properly. Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 3. Press HOUR and MIN "+" or "-" keypad until the desired length of time appears on the display. 4. Press DELAY TIME. 5. Press HOUR and MIN "+" or "-" keypad until the desired time of day to start appears on the display. 6. Press START. "DELAY" and "TIMED" will appear in the display. The temperature and set cook time can be changed after this step. Start does not need to be pressed again. When the delay start time is reached, a tone will sound. The display will count down the set cook time. When the set cook time ends, the oven will shut off automatically and "End" will appear on the display. End-ofcycle tones will sound, then reminder tones will sound every minute until Off/Cancel is pressed. 7. Press LOWER OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display.

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Broilingchart
Forbestresults,
place
food3"(7cm)ormore
fromthebroil
element.
Times
areguidelines
onlyandmayneed
tobeadjusted
forindividual
tastes.
Recommended
rackpositions
arenumbered
fromthebottom
(1)tothetop(5).Fordiagram,
see
the
"Positioning
Racks
andBakeware"
section.
Approximate
RACK
Time(minutes)
FOOD
POSITION SIDE
f
SIDE2
Steak
1"(2.5cm)thick
medium
rare
4
14-15
7-8
medium
4
15-16
8-9
well-done
4
18-19
9-10
*Ground
meatpatties
3/4"
(2cm)thick
well-done
4
13-14
7-8
Porkchops
1"(2.5cm)
thick
4
20-22
10-11
Hamslice,precooked
1/2"
(1.25cm)thick
4
8-10
4-5
Frankfurters
4
5-7
3-4
Lamb
chops
1" (2.5 cm)thick
4
14-17
8-9
Chicken
bone-in
pieces
3
17-20
17-20
boneless
breasts
4
11-16
11-16
Fish
Fillets
1/4-1/2"
(0.6-1.25
cm) thick
4
8-10
4-5
Steaks
3/4-1" (2-2.5 cm) thick
4
16-18
8-9
*Place up to 9 patties,
equally spaced,
on broiler
grid.
Food Poisoning
Hazard
Do not let
food
sit in oven more
than
one hour before
or after cooking.
Doing so can result in
food
poisoning
or sickness.
Timed
Cooking
allows
the oven to be set to turn on at a certain
time
of day, cook for a set length of time, and/or
shut off
automatically.
DELAY TIME should
not be used for food such as
breads and cakes because they may not bake properly.
Before setting,
make sure the clock
is set to the correct
time of
day. See "Clock"
section.
To Set
a Timed
Cook:
1.
Press BAKE.
Press TEMP "plus"
(+) or "minus"
(-) keypad to set a
temperature
other than 350°F (177°C) in 5° amounts.
The
bake range can be set between
170°F and 500°F (77°C and
260°C).
2.
Press COOK TIME.
3.
Press HOUR and MIN "+" or "-" keypad
until the desired
length of time appears
on the display.
4.
Press START. The start time, stop time and "TIMED"
will
appear
in the display.
The temperature
and set cook time can be changed
after this
step. Start does not need to be pressed
again.
When the set cook
time ends, the oven will shut off
automatically
and "End" will appear on the display.
End-of-
cycle tones will sound, then reminder tones will sound every
minute
until Off/Cancel
is pressed.
5.
Press LOWER OFF/CANCEL
anytime
to end Timed Cooking
or to stop
reminder tones and clear the display.
To Set
a Delayed
Timed
Cook:
1.
Press BAKE.
Press TEMP "+" or "-" keypad to set a temperature
other than
350°F (177°C) in 5° amounts.
The bake range can be set
between
170°F and 500°F (77°C and 260°C).
2.
Press DELAY TIME.
3.
Press HOUR and MIN "+" or "-" keypad
until the desired time
of day to start appears on the display.
4.
Press START. "DELAY"
will appear
in the display.
The temperature
can be changed
after this step. Start does
not need to be pressed
again.
When the delay start time is reached,
a tone will sound. The
display
will count
down the set cook time.
5.
Press LOWER OFF/CANCEL
when finished.
To
Set a Timed
Cook
and
Delayed
Timed
Cook:
1.
Press BAKE.
Press TEMP "+" or "-" keypad to set a temperature
other than
350°F (177°C) in 5° amounts.
The bake range can be set
between
170°F and 500°F (77°C and 260°C).
2.
Press COOK TIME.
3.
Press HOUR and MIN "+" or "-" keypad
until the desired
length of time appears
on the display.
4.
Press DELAY TIME.
5.
Press HOUR and MIN "+" or "-" keypad
until the desired time
of day to start appears on the display.
6.
Press START. "DELAY" and "TIMED"
will appear
in the
display.
The temperature
and set cook time can be changed
after this
step. Start does not need to be pressed
again.
When the delay start time is reached,
a tone will sound.
The
display
will count
down the set cook time.
When the set cook
time ends, the oven will shut off
automatically
and "End" will appear on the display.
End-of-
cycle tones will sound, then reminder tones will sound every
minute
until Off/Cancel
is pressed.
7.
Press LOWER OFF/CANCEL
anytime
to end Timed Cooking
or to stop
reminder tones and clear the display.