Whirlpool KEBC208KSS Use and Care Guide - Page 2

Table Of Contents - door

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TABLE OF CONTENTS OVEN SAFETY 3 PARTS AND FEATURES 5 ELECTRONIC OVEN CONTROL 6 Displays 6 Start 6 Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off 6 Clock 6 Tones 7 Fahrenheit and Celsius 7 Timer 7 Control Lock 7 Oven Temperature Control 8 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 9 Oven Vent(s 9 Meat Thermometer 9 Sabbath Mode 10 Baking and Roasting 11 Maxi and Econo Broiling 12 Convection Cooking 13 Convection Bake 13 Convection Roast 13 Convection Broil 15 Convect Full Meal 15 EasyConvect™ Conversion 16 Dehydrating 17 Proofing Bread 17 Temperature Probe 17 Timed Cooking 19 OVEN CARE 20 Self-Cleaning Cycle 20 General Cleaning 21 Oven Lights 21 Oven Door 22 TROUBLESHOOTING 22 ASSISTANCE OR SERVICE 23 In the U.S.A 23 In Canada 23 WARRANTY 24 2

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2
TABLE OF CONTENTS
OVEN SAFETY
............................................................................
3
PARTS AND FEATURES
............................................................
5
ELECTRONIC OVEN CONTROL
................................................
6
Displays
........................................................................................
6
Start
..............................................................................................
6
Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel
Off
.................................................................................................
6
Clock
............................................................................................
6
Tones
............................................................................................
7
Fahrenheit and Celsius
.................................................................
7
Timer
.............................................................................................
7
Control Lock
.................................................................................
7
Oven Temperature Control
..........................................................
8
OVEN USE
.......................................................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
8
Bakeware
......................................................................................
9
Oven Vent(s)
.................................................................................
9
Meat Thermometer
.......................................................................
9
Sabbath Mode
............................................................................
10
Baking and Roasting
..................................................................
11
Maxi and Econo Broiling
............................................................
12
Convection Cooking
...................................................................
13
Convection Bake
........................................................................
13
Convection Roast
.......................................................................
13
Convection Broil
.........................................................................
15
Convect Full Meal
......................................................................
15
EasyConvectâ„¢ Conversion
.......................................................
16
Dehydrating
................................................................................
17
Proofing Bread
...........................................................................
17
Temperature Probe
....................................................................
17
Timed Cooking
...........................................................................
19
OVEN CARE
..................................................................................
20
Self-Cleaning Cycle
....................................................................
20
General Cleaning
........................................................................
21
Oven Lights
................................................................................
21
Oven Door
..................................................................................
22
TROUBLESHOOTING
..................................................................
22
ASSISTANCE OR SERVICE
.........................................................
23
In the U.S.A
. ...............................................................................
23
In Canada
...................................................................................
23
WARRANTY
.............................................................................
24