Whirlpool RBD245PDB Use and Care Manual - Page 39

What To Use, How To Clean

Page 39 highlights

PART Oven door glass Oven cavity (some single ovens, some lower ovens, all upper ovens) Oven cavity (some single ovens, some lower ovens) WHAT TO USE Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive, plastic scrubbing pad Self-Cleaning cycle Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN l Make sure oven is cool. l Follow directions provided with the cleaner. l Wash, wipe with clean water, and dry thoroughly. l See 'Using the Self-Cleaning Cycle" on pages 30-37. l Remove door for easier access. (See page 40.) l Wash, wipe with clean water, and dry thoroughly. l Wipe well with water. NOTE: Do not let water, cleaners, etc., enter slots in door and frame. l Remove door for easier access. l Place newspaper on floor to protect floor surface. l Follow directions provided with the oven cleaner. l Wipe well with clear water. l Use in well ventilated room. l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat, or exterior surfaces of the oven. Damage will occur. l Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers. NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur. 39

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PART
WHAT TO USE
HOW TO CLEAN
Oven door glass
Paper towel and spray
l
Make sure oven is cool.
glass cleaner
l
Follow directions
provided with the
OR
cleaner.
Warm, soapy water
l
Wash, wipe with clean water, and dry
and a nonabrasive,
thoroughly.
plastic scrubbing
pad
Oven cavity
Self-Cleaning
cycle
l
See ‘Using the Self-Cleaning
Cycle” on
(some single
pages 30-37.
ovens, some
lower ovens, all
upper ovens)
Oven cavity
(some single
ovens, some
lower ovens)
Sponge and warm,
soapy water
Soapy steel-wool
pad for heavily
soiled areas
OR
Commercial
oven
cleaner for heavily
soiled areas
l
Remove door for easier access.
(See page 40.)
l
Wash, wipe with clean water, and dry
thoroughly.
l
Wipe well with water.
NOTE: Do not let water, cleaners,
etc.,
enter slots in door and frame.
l
Remove door for easier access.
l
Place newspaper
on floor to protect floor
surface.
l
Follow directions
provided with the oven
cleaner.
l
Wipe well with clear water.
l
Use in well ventilated
room.
l
Do not allow commercial
oven cleaners
to contact
the heating
elements,
heat
seal, thermostat,
or exterior
surfaces
of
the oven. Damage will occur.
Heavy-duty
aluminum
l
Place piece of foil or shallow pan, slightly
foil or shallow pan
larger than the cooking container,
on lower
used while cooking
rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting
results
could occur.
39