Whirlpool RC8700EDB Use and Care Guide - Page 27

Grill chart - 30

Page 27 highlights

GRILL Grill chart Preheat on HI for 5 or 10 minutes for best flavor. Cooking times and control settings are approximate due to differences in meats and electrical voltage. Use the following chart as a guide to determine which cooking times and settings work best for you. You may need to adjust the cooking times to get the taste and/or doneness you want. FOOD Steak (1⁄2-3⁄4") • Rare • Medium • Well-done Steak (1-11⁄4") • Rare • Medium • Well-done Hamburgers (3-4 oz) COOKING TIME SETTING (in minutes) COMMENTS HI 9-12 HI 12-19 HI 16-23 HI 10-17 HI 19-26 HI 24-32 10 15-25 Turn after half the time. Turn after half the time. Turn after half the time. Turn after half the time. Turn after half the time. Turn after half the time. Turn after half the time. Pork chops (1⁄2-3⁄4") 10 Fully-cooked smoked pork chops HI Ham slices (1⁄2") 10 Fully-cooked sausages • Hot dogs, brats HI • Polish HI Fresh sausage • Links 10 • Patties 10 (21⁄2" diameter) • Italian sausage 10 30-40 10-15 15-20 5-10 10-20 10-15 15-20 25-35 Turn occasionally. Turn once. Turn once. Turn occasionally. Turn once. Turn occasionally. Turn occasionally. Pierce casing with a fork. Turn once. Lamb chops 10 25-35 Turn occasionally. Brush with glaze, if desired. Chicken • Boneless breasts 10 • Pieces, bone-in 10 25-35 45-60 Turn occasionally. Turn occasionally. Brush with marinade or glaze during last 10 minutes. continued on next page 27

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27
Grill chart
Preheat on HI for 5 or 10 minutes for best
flavor. Cooking times and control settings
are approximate due to differences in meats
and electrical voltage. Use the following
chart as a guide to determine which cooking
times and settings work best for you. You
may need to adjust the cooking times to get
the taste and/or doneness you want.
COMMENTS
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn after half the time.
Turn occasionally.
Turn once.
Turn once.
Turn occasionally.
Turn once.
Turn occasionally.
Turn occasionally.
Pierce casing with a fork.
Turn once.
Turn occasionally. Brush with
glaze, if desired.
Turn occasionally.
Turn occasionally. Brush with
marinade or glaze during last
10 minutes.
COOKING TIME
(in minutes)
9-12
12-19
16-23
10-17
19-26
24-32
15-25
30-40
10-15
15-20
5-10
10-20
10-15
15-20
25-35
25-35
25-35
45-60
FOOD
Steak
(
1
/
2
-
3
/
4
")
Rare
Medium
Well-done
Steak
(1-1
1
/
4
")
Rare
Medium
Well-done
Hamburgers
(3-4 oz)
Pork chops
(
1
/
2
-
3
/
4
")
Fully-cooked
smoked
pork chops
Ham slices
(
1
/
2
")
Fully-cooked
sausages
Hot dogs, brats
Polish
Fresh sausage
Links
Patties
(2
1
/
2
" diameter)
Italian sausage
Lamb chops
Chicken
Boneless breasts
Pieces, bone-in
SETTING
HI
HI
HI
HI
HI
HI
10
10
HI
10
HI
HI
10
10
10
10
10
10
continued on next page
GRILL