Whirlpool SF216LXSQ Installation Instructions - Page 12

To Convert Surface Burners 1. Remove burner grate, burner caps and burners. C A 5. Place the Natural gas orifice spuds in the parts bag for future use and keep with the bag containing literature. 6. Reinstall burners, burner caps and burner grates. To Convert Oven Burner 1. Open the oven door and remove oven racks, oven tray, flame spreader and set aside. 2. Lift oven burner. The orifice spud is behind the oven burner air shutter. 3. Locate LP gas orifice spud stamped "56" in the bag containing literature supplied with the range. B A. Burner cap B. Burner C. Center burner 2. Locate LP gas orifice spuds for top burners in the bag containing literature included with the range. Three LP gas spuds are stamped "78," and two are stamped "84." 3. Remove Natural gas orifice spuds using a 7 mm combination wrench. 4. Install LP gas orifice spuds using a 7 mm combination wrench. A A B A. Oven burner B. Air shutter 4. Use a 7 mm combination wrench and remove the Natural gas orifice spud. 5. Install the number "56" LP gas spud. IMPORTANT: Do not overtighten. A B A. Spud B. Holder NOTE: Depending on model, the range cooktop may be equipped with 4 standard burners, 3 standard burners and 1 power burner, or 3 standard burners, 1 power burner and 1 center burner. Spud size/location remain the same. A C D B E A. Standard burner - LP gas orifice spud number 78 B. Power burner - LP gas orifice spud number 84 C. Center burner - LP gas orifice spud number 84 D. Standard burner - LP gas orifice spud number 78 E. Standard burner - LP gas orifice spud number 78 A. LP oven orifice spud stamped with "56" 6. Place Natural gas oven burner spud in plastic parts bag along with Natural gas cooktop burner spuds for future use and keep with the bag containing literature. 7. Reinstall oven burner. 8. Reinstall oven racks, oven tray and flame spreader. Complete Conversion 1. Refer to the "Make Gas Connection" section for properly connecting the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to the "Electronic Ignition System" section for proper burner ingestion, operation and burner flame adjustments. IMPORTANT: You may have to adjust the "LO" setting for each cooktop burner. Checking for proper cooktop and oven burner flames is very important. The small inner cone should have a very distinct blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer cone is not as distinct as the inner cone. LP gas flames have a slightly yellow tip. 4. Close the broiler door and press the CANCEL/OFF pad. 5. Refer to the "Complete Installation" section to complete this procedure. 12