Whirlpool W5CE1522FB Use & Care Guide - Page 6

Cookware, on-steel or

Page 6 highlights

Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element, or surface burner. Cookware Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid, and the material should be of medium-to-heavy thickness. Aluminum Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on the cooktop or grates. Cast iron Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Ceramic or ceramic glass Use the following chart as a guide for cookware material characteristics. Copper Earthenware Porcelain enamelon-steel or cast iron Stainless steel Characteristics ■■ Heats quickly and evenly. ■■ Suitable for all types of cooking. ■■ Medium or heavy thickness is best for most cooking tasks. ■■ Heats slowly and evenly. ■■ Good for browning and frying. ■■ Maintains heat for slow cooking. ■■ Follow manufacturer's instructions. ■■ Heats slowly but unevenly. ■■ Ideal results on low to medium heat settings. ■■ Heats very quickly and evenly. ■■ Follow manufacturer's instructions. ■■ Use on low heat settings. ■■ See stainless steel or cast iron. ■■ Heats quickly but unevenly. ■■ A core or base of aluminum or copper on stainless steel provides even heating. 6

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6
Cookware
IMPORTANT:
Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides,
and a well-fitting lid, and the material should be of
medium-to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base, they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat
is transferred, which affects cooking results. A nonstick finish
has the same characteristics as its base material.
For example, aluminum cookware with a nonstick finish will
take on the properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
Cookware
Characteristics
Aluminum
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best
for most cooking tasks.
Cast iron
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or
ceramic glass
Follow manufacturer’s instructions.
Heats slowly but unevenly.
Ideal results on low to medium
heat settings.
Copper
Heats very quickly and evenly.
Earthenware
Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
enamel-
on-steel or
cast iron
See stainless steel or cast iron.
Stainless steel
Heats quickly but unevenly.
A core or base of aluminum or copper on
stainless steel provides even heating.