Whirlpool WFE775H0HV Owners Manual - Page 6

Keypad BROIL Feature Broiling CONVECT BAKE Convection baking FROZEN BAKE Prepackaged food KEEP WARM Hold warm WARM ZONE Cooktop ON/OFF warming zone Instructions 1. Press BROIL. 2. Use the number keypads until the desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached. 3. Press the Start keypad. Preheat oven for 2 minutes. 4. Position cookware in oven and close the oven door. 5. To change the temperature, repeat Step 3. Press the Start keypad. 6. Press the Cancel keypad when finished. 1. Press CONVECT BAKE. 2. Use the number keypads until desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached. 3. Press the Start keypad. 4. To change the temperature, repeat Step 2. Press the Start keypad. 5. Press the Cancel keypad when finished. 1. Position the food on a flat rack in the oven on rack position 3. See the "Positioning Racks and Bakeware" section. NOTE: Cook only one package of frozen food at a time when using Frozen Bake™ Technology. 2. Press FROZEN BAKE. 3. Use the number keypads to set the temperature as recommended on the food packaging. 4. Press COOK TIME. 5. Use the number keypads to set the maximum cook time as recommended on the food packaging. 6. Press the Start keypad. The range will calculate the best cook time based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food's doneness with at least 2 minutes remaining on the timer. To add more time, use the number keypads and then press the Start keypad. 7. Press the Start keypad to start the calculated time. 8. At the end of the cook time, a beep will alert you to check the food's doneness. To add more time, use the number keypad and then press the Start keypad. Unless more time is selected, the bake element turns off. 9. Press the Cancel keypad when finished. Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default temperature is 170°F (75°C). 3. Press the Start keypad. 4. To change the temperature, repeat steps 2 and 3. 5. Press the Cancel keypad when finished. To turn on, press WARM ZONE ON/OFF and then the Start keypad. To turn off, press WARM ZONE ON/OFF again. DELAY START Delayed start COOK TIME Timed cooking PROOF Proofing bread AQUALIFT SELF CLEAN REMOTE ENABLE CONNECT Self-Cleaning cycle Enable remote app control Connect to Wi-Fi 6 Delay Start is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section. Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section. 1. Place prepared dough in oven. Press PROOF. 2. Press the Start keypad. 3. Let the dough rise until nearly doubled in size. Proofing time may vary depnding on dough type and quantity. 4. Press the Cancel keypad when finished proofing. Refer to the "Proofing Bread section for more information. See the "Self-Cleaning Cycle" section. Press REMOTE ENABLE to enable the ability to utilize the Whirlpool® app. Press and hold CONNECT while your router's WPS indicator light is blinking to connect your range to your Wi-Fi network. See the "Connectivity Setup" section for more detailed instructions.