Whirlpool WFE775H0HV Owners Manual - Page 9

Home Canning, Oven Use, Electronic Oven Controls

Page 9 highlights

Cookware Characteristics Earthenware Porcelain enamel on steel or cast iron Stainless steel ■■ Follow manufacturer's instructions. ■■ Use on low heat settings. ■■ May scratch the cooktop. ■■ See stainless steel or cast iron. ■■ Porcelain enamel bakeware without the metal base may bond to the cooktop if overheated. ■■ Heats quickly but unevenly. ■■ A core or base of aluminum or copper on stainless steel provides even heating. Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than 1/2" (13 mm) outside the area. Home Canning Canning can be performed on a glass smooth-top cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool. ■■ Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2" (13 mm) beyond the surface cooking area or element. ■■ Do not place canner on 2 surface cooking areas or elements at the same time. ■■ On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements. ■■ For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance. OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well‑ventilated room. Electronic Oven Controls Control Display The display will flash when powered up or after a power loss. Press the Cancel keypad to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use. Options Mode Press and hold TIMER SET/OFF for 5 seconds, and "Opt" will appear. Use the number keypads to cycle through the following options. Press the Cancel keypad to exit the mode. Fahrenheit and Celsius The temperature is preset at Fahrenheit, but it can be changed to Celsius. Press TIMER SET/OFF to toggle between Fahrenheit and Celsius. Press the Cancel keypad to exit. End-of-Cycle Tones "b1" (beep once) or "b" (continue to beep) will be displayed. Press TIMER SET/OFF to toggle through selections. Press the Cancel keypad to exit. Oven Light with Door Open "LOn" indicates that the oven light will turn on when the door is open. If "LOFF" is displayed, the oven light will turn on only with the oven light switch. Press TIMER SET/OFF to toggle through selection. Press the Cancel keypad to exit. 12-Hour Shutoff If "12 Hr" is displayed, the oven will automatically shut off after 12 hours. Press TIMER SET/OFF to toggle to "- - Hr" to disable the 12-hour shutoff. Press the Cancel keypad to exit. Demo Mode IMPORTANT: This feature is intended for use on the sales floor with a 120V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work. To change: Press the Cancel keypad, the Cancel keypad, the number keypads, and TIMER SET/OFF. Repeat to change back and end Demo mode. Tones Tones are audible signals, indicating the following: Basic Functions One tone ■■ Valid keypad press ■■ Oven is preheated (long tone) ■■ Function has been entered ■■ Reminder (on some models), repeating every 20 seconds after the end-of-cycle tones Three tones ■■ Invalid keypad press Four tones ■■ End of cycle 9

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64

9
Cookware
Characteristics
Earthenware
Follow manufacturer’s instructions.
Use on low heat settings.
May scratch the cooktop.
Porcelain
enamel on steel
or cast iron
See stainless steel or cast iron.
Porcelain enamel bakeware without the
metal base may bond to the cooktop if
overheated.
Stainless steel
Heats quickly but unevenly.
A core or base of aluminum or copper on
stainless steel provides even heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not
extend more than 1/2" (13 mm) outside the area.
Home Canning
Canning can be performed on a glass smooth-top cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.
Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2" (13 mm) beyond the surface cooking area or
element.
Do not place canner on 2 surface cooking areas or elements at
the same time.
On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
For more information, contact your local agricultural extension
office or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss.
Press the Cancel keypad to clear. When oven is not in use, the
time of day is displayed. Indicator lights show functions that are in
use.
Options Mode
Press and hold TIMER SET/OFF for 5 seconds, and “Opt” will
appear. Use the number keypads to cycle through the following
options. Press the Cancel keypad to exit the mode.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but it can be changed to
Celsius. Press TIMER SET/OFF to toggle between Fahrenheit and
Celsius. Press the Cancel keypad to exit.
End-of-Cycle Tones
“b1” (beep once) or “b” (continue to beep) will be displayed. Press
TIMER SET/OFF to toggle through selections. Press the Cancel
keypad to exit.
Oven Light with Door Open
“LOn” indicates that the oven light will turn on when the door is
open. If “LOFF” is displayed, the oven light will turn on only with
the oven light switch. Press TIMER SET/OFF to toggle through
selection. Press the Cancel keypad to exit.
12-Hour Shutoff
If “12 Hr” is displayed, the oven will automatically shut off after
12 hours. Press TIMER SET/OFF to toggle to “- - Hr” to disable
the 12-hour shutoff. Press the Cancel keypad to exit.
Demo Mode
IMPORTANT:
This feature is intended for use on the sales floor
with a 120V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
To change:
Press the Cancel keypad, the Cancel keypad, the
number keypads, and TIMER SET/OFF. Repeat to change back
and end Demo mode.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
Valid keypad press
Oven is preheated (long tone)
Function has been entered
Reminder (on some models), repeating every 20 seconds
after the end-of-cycle tones
Three tones
Invalid keypad press
Four tones
End of cycle