Whirlpool WFE775H0HW Owners Manual - Page 14

Cook Time, Range Care, Clean Cycle

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Cook Time (on some models) WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. RANGE CARE Clean Cycle To Set a Timed Cook: 1. Press BAKE. The Bake indicator light will light up. 2. Press the Temp/Time up or down arrow keypad to enter a temperature other than the one displayed. 3. Press COOK TIME. The Cook Time indicator light will light up. 4. Press the Temp/Time up or down arrow keypad to enter the length of time to cook. 5. Press the Start keypad. The display will count down the time. When the time ends, the oven will shut off automatically. 6. Press the Cancel keypad to clear the display. To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See the "Clock" keypad feature in the "Feature Guide" section. 1. Press BAKE. 2. Press the Temp/Time up or down arrow keypad to enter a temperature other than the one displayed. 3. Press COOK TIME. The Cook Time indicator light will light up. 4. Press the Temp/Time up or down arrow keypad to enter the length of time to cook. 5. Press DELAY START. The Delay indicator light will light up. 6. Press the Temp/Time up or down arrow keypad to enter the time of day to start. 7. Press the Start keypad. When the start time is reached, the oven will automatically turn on. The Temperature and/or Cook Time settings can be changed anytime after the oven turns on by repeating steps 2-4 and pressing the Start keypad. To change to a different delay time, cancel the features and repeat steps 1-7. When the set cook time ends, the oven will shut off automatically. 8. Press the Cancel keypad to clear the display. AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odorfree alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), "HOT" will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down. To Clean: 1. Remove all racks and accessories from the oven cavity, and wipe excess soil. Use a plastic scraper to remove easily removed soils. 2. Pour 13/4 cups (14 oz [414 mL]) of distilled or filtered water onto the bottom of the empty oven, and close the oven door. IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot. 3. Press CLEAN and then the Start keypad on the oven control panel. 4. Allow 40 minutes for cleaning and cooldown. A beep will sound when the Clean cycle is complete. 5. Press the Cancel keypad at the end of the cycle. Cancel may be pressed at any time to stop the Clean cycle. 14

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14
Cook Time
(on some models)
To Set a Timed Cook:
1.
Press BAKE. The Bake indicator light will light up.
2.
Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3.
Press COOK TIME. The Cook Time indicator light will light up.
4.
Press the Temp/Time up or down arrow keypad to enter the
length of time to cook.
5.
Press the Start keypad. The display will count down the time.
When the time ends, the oven will shut off automatically.
6.
Press the Cancel keypad to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time
of day. See the “Clock” keypad feature in the “Feature Guide”
section.
1.
Press BAKE.
2.
Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3.
Press COOK TIME. The Cook Time indicator light will light up.
4.
Press the Temp/Time up or down arrow keypad to enter the
length of time to cook.
5.
Press DELAY START. The Delay indicator light will light up.
6.
Press the Temp/Time up or down arrow keypad to enter the
time of day to start.
7.
Press the Start keypad.
When the start time is reached, the oven will automatically
turn on. The Temperature and/or Cook Time settings can be
changed anytime after the oven turns on by repeating steps
2-4 and pressing the Start keypad. To change to a different
delay time, cancel the features and repeat steps 1-7. When the
set cook time ends, the oven will shut off automatically.
8.
Press the Cancel keypad to clear the display.
RANGE CARE
Clean Cycle
AquaLift
®
Technology is an innovative cleaning solution that
utilizes heat and water to release baked-on spills from the oven in
less than 1 hour. This new cleaning technology is a low-heat, odor-
free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), “HOT” will appear
in the display, and the Clean cycle will not be activated until the
oven cavity cools down.
To Clean:
1.
Remove all racks and accessories from the oven cavity,
and wipe excess soil. Use a plastic scraper to remove
easily removed soils.
2.
Pour 1
3
/
4
cups (14 oz [414 mL]) of distilled or filtered water
onto the bottom of the empty oven, and close the oven door.
IMPORTANT:
Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.
3.
Press CLEAN and then the Start keypad on the oven control
panel.
4.
Allow 40 minutes for cleaning and cooldown. A beep will
sound when the Clean cycle is complete.
5.
Press the Cancel keypad at the end of the cycle. Cancel may
be pressed at any time to stop the Clean cycle.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.