Whirlpool WFG110AVQ Installation Instructions - Page 16

Complete Conversion

Page 16 highlights

3. Locate Natural gas orifice spud stamped "47" in the bag containing literature supplied with the range. 4. Use a ³⁄₈" combination wrench and remove the LP gas orifice spud. 5. Install the number "47" LP gas spud. A A. Natural gas oven orifice spud stamped with "47" IMPORTANT: Do not overtighten. 6. Place LP gas oven burner spud in plastic parts bag along with LP gas cooktop burner spuds for future use and keep with the bag containing literature. 7. Reinstall oven burner. 8. Reinstall oven racks, oven tray and flame spreader. Complete Conversion 1. Refer to the "Make Gas Connection" section for properly connecting the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to "Check Operation" in the "Electronic Ignition System" section for proper burner ignition, operation and burner flame adjustments. IMPORTANT: You may have to adjust the "LO" setting for each cooktop burner. Checking for proper cooktop and oven burner flames is very important. The small inner cone should have a very distinct blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips. 4. Close the oven door and turn the knob to "OFF." 5. Refer to the "Complete Installation" section to complete this procedure. W10032070B © 2009. All rights reserved. 10/09 Printed in Mexico

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3.
Locate Natural gas orifice spud stamped “47” in the bag
containing literature supplied with the range.
4.
Use a
³⁄₈
" combination wrench and remove the LP gas orifice
spud.
5.
Install the number “47” LP gas spud.
IMPORTANT:
Do not overtighten.
6.
Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with the bag containing literature.
7.
Reinstall oven burner.
8.
Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1.
Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2.
Turn the manual shutoff valve in the gas supply line to the
open position.
3.
Refer to “Check Operation” in the “Electronic Ignition
System” section for proper burner ignition, operation and
burner flame adjustments.
IMPORTANT:
You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. Natural gas flames
do not have yellow tips.
4.
Close the oven door and turn the knob to “OFF.”
5.
Refer to the “Complete Installation” section to complete this
procedure.
A. Natural gas oven orifice spud stamped with “47”
A
W10032070B
© 2009.
All rights reserved.
10/09
Printed in Mexico