THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at
www.whirlpool.com
for additional information. If you still need assistance, call us at 1-800-253-1301.
In Canada, visit our website at
www.whirlpool.ca
or call us at 1-800-807-6777 for additional information.
You will need your model and serial number located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite:
www.whirlpool.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
GAS RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY
.......................................................................................
2
The Anti-Tip Bracket
.............................................................................
3
FEATURE GUIDE
.....................................................................................
4
COOKTOP USE
........................................................................................
6
Griddle
...................................................................................................
6
Sealed Surface Burners
........................................................................
7
Burner Size
............................................................................................
7
Cookware
..............................................................................................
8
Home Canning
......................................................................................
8
OVEN USE
................................................................................................
9
Electronic Oven Controls
......................................................................
9
Sabbath Mode
....................................................................................
10
Aluminum Foil
......................................................................................
10
Positioning Racks and Bakeware
.......................................................
11
Split Oven Rack (on some models)
....................................................
11
Oven Vent
............................................................................................
12
Baking and Roasting
...........................................................................
12
Broiling
................................................................................................
12
Convection Cooking
...........................................................................
12
Cook Time
...........................................................................................
13
Warming Drawer
.................................................................................
13
RANGE CARE
.........................................................................................
14
Clean Cycle
.........................................................................................
14
General Cleaning
.................................................................................
15
Oven Light
...........................................................................................
16
TROUBLESHOOTING
............................................................................
16
ACCESSORIES
......................................................................................
19
WARRANTY
............................................................................................
20
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