Whirlpool WFG775H0HW Owners Manual - Page 1

Whirlpool WFG775H0HW Manual

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GAS RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door. Model Number Serial Number Table of Contents RANGE SAFETY 2 The Anti-Tip Bracket 3 FEATURE GUIDE 4 COOKTOP USE 6 Sealed Surface Burners 6 Surface Grates 7 Burner Size 7 Cookware 8 Home Canning 8 OVEN USE 9 Electronic Oven Controls 9 Sabbath Mode 10 Keep Warm 10 Aluminum Foil 11 Positioning Racks and Bakeware 11 Oven Vent 12 Baking and Roasting 12 Broiling 12 Convection Baking and Roasting 13 Cook Time 13 RANGE CARE 14 Clean Cycle 14 General Cleaning 15 TROUBLESHOOTING 16 ACCESSORIES 19 WARRANTY 20 W11085354C

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THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, register your range at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
GAS RANGE
USER INSTRUCTIONS
W11085354C
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
FEATURE GUIDE
............................................................................
4
COOKTOP USE
..............................................................................
6
Sealed Surface Burners
...............................................................
6
Surface Grates
.............................................................................
7
Burner Size
...................................................................................
7
Cookware
.....................................................................................
8
Home Canning
.............................................................................
8
OVEN USE
.......................................................................................
9
Electronic Oven Controls
.............................................................
9
Sabbath Mode
............................................................................
10
Keep Warm
.................................................................................
10
Aluminum Foil
.............................................................................
11
Positioning Racks and Bakeware
..............................................
11
Oven Vent
...................................................................................
12
Baking and Roasting
..................................................................
12
Broiling
........................................................................................
12
Convection Baking and Roasting
..............................................
13
Cook Time
..................................................................................
13
RANGE CARE
...............................................................................
14
Clean Cycle
................................................................................
14
General Cleaning
........................................................................
15
TROUBLESHOOTING
..................................................................
16
ACCESSORIES
.............................................................................
19
WARRANTY
..................................................................................
20