Whirlpool WFG775H0HW Owners Manual - Page 18

Noises, See Oven Temperature Control in the Electronic Oven Controls

Page 18 highlights

Problem Possible Causes Solutions Oven cooking results not what expected Range is not level. The temperature set was incorrect. Oven temperature needs adjustment. Level the range. See the Installation Instructions. Double-check the recipe in a reliable cookbook. See "Oven Temperature Control" in the "Electronic Oven Controls" section. Oven was not preheated. Racks were positioned improperly. See the "Baking and Roasting" section. See the "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware. See the "Positioning Racks and Bakeware" section. Darker browning of food caused by dull or Lower oven temperature 25°F (15°C) or move rack to a higher position in dark bakeware. the oven. Lighter browning of food caused by shiny Move rack to a lower position in the oven. or light-colored bakeware. Batter distributed unevenly in pan. Check that batter is level in the pan. Incorrect length of cooking time was used. Adjust cooking time. Oven door was not closed. Oven door was opened during cooking. Be sure that the bakeware does not keep the door from closing. Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making Move rack to higher position in the oven. baked items too brown on bottom. Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Noises Problem Possible Causes Surface burner making popping noises Wet burner. Gas range noises during Bake and Broil operations The following are some normal sounds with the explanations. These sounds are normal operational noises that can be heard each time the Bake or Broil burner ignites during the cycle. Pop Gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass. Click The igniters will click several times until the flame is detected. These are short clicking sounds like tapping a nail onto a piece of glass. Convection fan relay is cycling on and off (on some models). Woosh or poof Bake or Broil burner is igniting. Oven burner flames are yellow or noisy Range converted improperly. Solutions Allow it to dry. This is normal. This is normal. This is normal. This is normal. If propane gas is being used, contact a service technician. 18

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18
Noises
Problem
Possible Causes
Solutions
Surface burner making
popping noises
Wet burner.
Allow it to dry.
Gas range noises during
Bake and Broil operations
The following are some normal
sounds with the explanations.
These sounds are normal operational noises that can be heard each
time the Bake or Broil burner ignites during the cycle.
Pop
Gas valve is opening or cycling on and will make a single pop when
it snaps open from the solenoid. It sounds similar to a suction cup
being pulled off of a piece of glass.
This is normal.
Click
The igniters will click several times until the flame is detected. These
are short clicking sounds like tapping a nail onto a piece of glass.
This is normal.
Convection fan relay is cycling on and off (on some models).
This is normal.
Woosh or poof
Bake or Broil burner is igniting.
This is normal.
Oven burner flames are
yellow or noisy
Range converted improperly.
If propane gas is being used,
contact a service technician.
Problem
Possible Causes
Solutions
Oven cooking
results not
what expected
Range is not level.
Level the range. See the Installation Instructions.
The temperature set was incorrect.
Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment.
See “Oven Temperature Control” in the “Electronic Oven Controls”
section.
Oven was not preheated.
See the “Baking and Roasting” section.
Racks were positioned improperly.
See the “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware.
See the “Positioning Racks and Bakeware” section.
Darker browning of food caused by dull or
dark bakeware.
Lower oven temperature 25°F (15°C) or move rack to a higher position in
the oven.
Lighter browning of food caused by shiny
or light-colored bakeware.
Move rack to a lower position in the oven.
Batter distributed unevenly in pan.
Check that batter is level in the pan.
Incorrect length of cooking time was used.
Adjust cooking time.
Oven door was not closed.
Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking.
Oven peeking releases oven heat and can result in longer cooking times.
Rack is too close to bake burner, making
baked items too brown on bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly.
Use aluminum foil to cover the edge of the crust and/or reduce baking
temperature.