Whirlpool WMH32519HZ Quick Reference Manual - Page 2
STEAM/SIMMER sensor, Steam Recipes, Manual Steam, Manual Simmer - microwave
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STEAM/SIMMER (sensor): Use microwave-safe container with a loose-fitting lid. Sensor will detect when liquid begins to boil, then begin the Steam or Simmer countdown. NOTE: Do not remove the lid while the container is in the microwave oven, as a rush of steam would disrupt the sensor readings. 1 Steam Recipes: Place small microwave-safe dish (for example, custard dish) with 2-4 tbs (30-60 mL) water in center of container. Use 2 tbs (30 mL) water for smaller quantities, or 4 tbs (60 mL) water for larger quantities of food. Place food in container around the small dish. Cover with loose-fitting lid. ■ Fresh Vegetables - Senses 1-4 cups (250 mL-1 L): For best results, cut into equally sized pieces. ■ Frozen Vegetables - Senses 1-4 cups (250 mL-1 L) ■ Potatoes - Senses 1-4 cups (250 mL-1 L): For best results, cut into equally sized pieces. ■ Boneless Chicken - Senses 0.5-1.5 lbs (142-680 g) 2 Manual Steam: Place small microwave-safe dish (for example, custard dish) with 2-4 tbs (30-60 mL) water in center of container. Use 2 tbs (30 mL) water for smaller quantities, or 4 tbs (60 mL) water for larger quantities of food. Place food in container around the small dish. Cover with loose-fitting lid. Enter Steam time. 3 Manual Simmer Rice: Add liquid and food to microwave-safe container. Cover with loose-fitting lid. Enter simmer time. Simmer time will begin counting down after the sensor detects steam from boiling liquid. Pasta: Add liquid to microwave-safe container. Cover with loosefitting lid. Enter simmer time of 1 second. Simmer time will begin counting down after the sensor detects steam from boiling liquid. When the microwave oven stops, remove container, remove the lid, and add the pasta. Re-cover and return the container to the microwave oven. Clear the display using the Cancel control, then reprogram the simmer function, and enter the new simmer time (ex.: dry spaghetti - 11-12 min). Sample approximate steam times: ■ Soft vegetables 1-3 min (ex.: spinach - 4 sups [1 L] 1 min) ■ Hard vegetables 3-6 min (ex.: broccoli - 2 cups [500 mL] 4 min) ■ Frozen vegetables 4-5 min Use longer times for more doneness, or when steaming larger quantities. ® /™ © 2013 Whirlpool. All rights reserved. W10631828A 10/13 Printed in China