Whirlpool WUW55X24HS Owners Manual - Page 11
Wine Cellar Care - model #
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7. To stock the bottom of the wine cellar, place bottles in the grooves on the bottom of the wine cellar with the necks of the bottles facing the back of the wine cellar. Lighting the Wine Cellar The refrigerator has an interior light that comes on any time the door is opened. Refer to the "Using the Controls" section for options on controlling the interior light. NOTE: The light is an LED which does not need to be replaced. If the LED does not illuminate when the door is opened, call Service to replace the light. See "Assistance or Service" for contact information. WINE CELLAR CARE Cleaning WARNING Style 1 - Models with stainless steel trim Using a clean sponge or soft cloth and a mild detergent dissolved in warm water, hand wash and rinse thoroughly the removable parts and interior surfaces. Dry with a soft cloth. Style 2 - Models with wooden trim Explosion Hazard Use nonflammable cleaner. Failure to do so can result in death, explosion, or fire. IMPORTANT: To avoid damaging wooden trim pieces, wipe the trim with a clean sponge or soft cloth and warm water. Do not use detergent or immerse the entire rack into water when cleaning. Using a clean sponge or soft cloth and a mild detergent dissolved in warm water, hand wash and rinse thoroughly the removable parts and interior surfaces. Dry with a soft cloth. Clean the wine cellar about once a month to avoid buildup of odors. Wipe up spills immediately. To Clean Your Wine Cellar: 1. Unplug wine cellar or disconnect power. 2. Remove all racks from inside the wine cellar. 3. Clean the interior. ■ Do not use abrasive or harsh cleaners such as window sprays, scouring cleansers, flammable fluids, cleaning waxes, concentrated detergents, bleaches or cleansers containing petroleum products on plastic parts, interior and door liners or gaskets. Do not use paper towels, scouring pads, or other harsh cleaning tools. These can scratch or damage materials. ■ To help remove odors, you can wash interior walls with a mixture of warm water and baking soda (2 tbs to 1 qt [26 g to 0.95 L] of water). 11