Whirlpool WVW51UC0FS Installation Guide - Page 5

17 43.7 cm) **27¹⁄₈" (68.9 cm) min. **41¹⁄₈" (104.5 cm) max. *27¹⁄₈" (68.9 cm) min. *45¹⁄₂" (115.6 cm) max. * For non-vented (recirculating) installations ** For vented installations Cabinet Dimensions 10" (25.4 cm) min. 13" (33.0 cm) max. 2" (5.1 cm) min. 9" (22.9 cm) min.* 9¹⁄₂" (24.1 cm) 10" (25.4 cm) min. 13" (33.0 cm) max. Vent and power supply cable entry location 20" (50.8 cm)* min. Side cabinet 30" (76.2 cm) or 36" (91.4 cm) Side cabinet "X" bottom of canopy to cooking surface Centerline Cooking surface * For non-vented (recirculating) installations IMPORTANT: Minimum distance "X": 24" (61 cm) from electric cooking surface Minimum distance "X": 27" (68.6 cm) from gas cooking surface Suggested maximum distance "X": 36" (91.4 cm) The chimneys can be adjusted for different ceiling heights. See the following chart. Vented Installations Min. ceiling height Max. ceiling height Electric cooking surface 7' 4" (2.23 m) 9' 5" (2.87 m) Gas cooking surface 7' 7" (2.31 m) 9' 5" (2.87 m) Non-Vented (Recirculating) Installations Min. ceiling height Max. ceiling height Electric cooking surface 7' 4" (2.23 m) 9' 9" (2.97 m) Gas cooking surface 7' 7" (2.31 m) 9' 9" (2.97 m) NOTE: The range hood chimneys are adjustable and designed to meet varying ceiling or soffit heights depending on the distance "X" between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number EXTKIT10ES is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood. Venting Requirements (vented models only) ■■ Vent system must terminate to the outdoors except for non-vented (recirculating) installations. ■■ Do not terminate the vent system in an attic or other enclosed area. ■■ Do not use 4" (10.2 cm) laundry-type wall cap. ■■ Use metal vent only. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended. ■■ The length of vent system and number of elbows should be kept to a minimum to provide efficient performance. For the Most Efficient and Quiet Operation: ■■ Use no more than three 90° elbows. ■■ Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used. ■■ Do not install 2 elbows together. ■■ Use clamps to seal all joints in the vent system. ■■ The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the range hood. ■■ Use caulking to seal exterior wall or roof opening around the cap. ■■ The size of the vent should be uniform. Cold Weather Installations An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house. 5