Zanussi ZCG43250WA User Manual - Page 14

Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. TIPS ON BAKING Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently. The cake sinks and becomes soggy or streaky. The shelf position is incorrect. The oven temperature is too high. The baking time is too short. The cake is too dry. The cake bakes unevenly. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too short. The cake batter is not evenly distributed. The oven temperature is too low. CONVENTIONAL COOKING - MAIN OVEN Baking in tray Put the cake on a lower shelf. Next time set slightly lower oven temperature. Next time set a longer baking time and lower oven temperature. Next time set higher oven temperature. Next time set shorter baking time. Set lower oven temperature and longer baking time. Next time spread the cake batter evenly on the baking tray. Next time set a slightly higher oven temperature. Food Preheating time (min) Heat setting Time (min) Shelf position Éclairs 15 4 Choux Pastry 15 5 Scones 15 6 Bread rolls 15 4 Bread 15 4 Roast Potatoes 15 5 20 - 30 3 30 -35 3 15 - 25 4 20 - 30 4 30 - 40 4 60 - 90 3 14