Zanussi ZCG43250XA User Manual - Page 16
Preheating, time min, Heat setting, Time min, Shelf position, Accessories, ROASTING
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Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Milk pudding 15 Soufflés 15 Beef Casser- 15 ole Lamb Cas- 15 serole Convenience 15 Foods Baked Pota- 15 toes Rice pudding 15 Large York- 15 shire Pud- dings Individual 15 Yorkshire Puddings 2 90 - 120 3 4 20 - 30 3 2 150 - 180 3 3 150 - 180 3 Follow the manufacturer's instruction 5 60 - 90 3 3 55 - 70 3 6 25 - 40 3 6 20 - 30 3 Tray on wire shelf Ceramic ramekins on wire shelf Casserole on wire shelf Casserole on wire shelf Tray on wire shelf Tray on wire shelf Tray on wire shelf Ceramic ramekins on wire shelf ROASTING Use heat-resistant ovenware. Roast lean meat covered. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent dripping fat from burning. ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Baste meat joints with their own juice several times during roasting. Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Beef / Beef 15 5 boned Mutton / 15 5 Lamb 60 - 70 2 65 - 75 2 Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan 16