Zanussi ZHRN641K User Manual - Page 10

Care And Cleaning

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Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glassceramic surface. 6.2 Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1 - 2 1 - 2 2 - 3 3 - 4 4 - 5 4 - 5 6 - 7 7 - 8 9 Use to: Time (min) Hints Keep cooked food warm. as neces‐ Put a lid on the cookware. sary Hollandaise sauce, melt: butter, choco‐ 5 - 25 late, gelatine. Mix from time to time. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po‐ tatoes. Cook larger quantities of food, stews and soups. 60 - 150 Up to 3 l of liquid plus ingredients. Gentle fry: escalope, veal cordon bleu, as neces‐ Turn halfway through. cutlets, rissoles, sausages, liver, roux, sary eggs, pancakes, doughnuts. Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 7. CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 7.2 Cleaning the hob • Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a nonabrasive detergent. After cleaning, wipe the hob dry with a soft cloth. • Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth. 10 ENGLISH

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Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause a
colour change on the glass-
ceramic surface.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting
Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as neces‐
sary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter, choco‐
late, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons of liquid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g of po‐
tatoes.
4 - 5
Cook larger quantities of food, stews
and soups.
60 - 150
Up to 3 l of liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
•
Clean the hob after each use.
•
Always use cookware with a clean base.
•
Scratches or dark stains on the surface
have no effect on how the hob operates.
•
Use a special cleaner suitable for the
surface of the hob.
•
Use a special scraper for the glass.
7.2 Cleaning the hob
•
Remove immediately:
melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
•
Remove when the hob is sufficiently
cool:
limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
•
Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
10
ENGLISH