Zanussi ZOCND7X1 User Manual - Page 15

HINTS AND TIPS WARNING! Refer to Safety chapters. COOKING RECOMMENDATIONS The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. TRUE FAN COOKING PLUS Use the second shelf position. Use 150 ml of water. Use a baking tray. CAKES / PAS- TRIES / (°C) BREADS Cookies / Scones / Croissants Focaccia Pizza Bread rolls Bread Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould 150 - 180 200 - 210 230 200 180 160 - 180 Use 200 ml of water. (min) 10 - 20 10 - 20 10 - 20 20 - 25 35 - 40 30 - 60 FROZEN READY MEALS (°C) (min) Pizza Croissants Lasagne 200 10 - 210 20 170 - 15 180 25 180 35 - - 50 200 Use 100 ml of water. Set the temperature to 110 °C. FOOD REGENERATION (min) Bread rolls Bread 10 - 20 15 - 25 15