Zanussi ZOF35561XK Product Manaul - Page 10
Top oven, Baking
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Baking results Cake does not cook in the baking time set Possible cause Temperature too low Remedy Use a slightly higher oven temperature setting Top oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Biscuits Bread Bread rolls/buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef/Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: - Choux - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies Temperature [°C] 170 - 190 200 - 220 200 - 220 Approx Cook Time (mins) 10 - 20 30 - 35 10 - 15 Shelf Position 1 1 1 170 - 180 18 - 25 1 160 - 175 20 - 30 1 160 - 170 18 - 25 1 140 - 150 75 - 90 1 140 - 150 120 - 150 1 140 - 150 75 - 90 1 90 - 100 150 - 180 1 160 - 170 25 - 30 1 130 - 150 45 - 65 1 150 - 170 150 - 180 1 160 - 180 75 - 90 1 Follow manufacturer´s instructions. 170 - 190 20 - 30 1 190 - 200 20 - 30 1 190 - 200 30 - 50 1 150 - 170 90 - 120 1 170 - 180 40 - 50 1 180 - 190 30 - 40 1 180 - 190 30 - 40 1 210 - 220 30 - 40 1 190 - 200 15 - 20 1 10 www.zanussi.com