Zanussi ZOF35561XK Product Manaul - Page 12

Food Plate Tarts Quiches/Flans Scones Roasting: Meat and Poultry Temperature [°C] 180 - 190 170 - 180 210 - 230 160 - 180 Approx Cook Time (mins) 25 - 45 25 - 45 8 - 12 see Roasting Chart Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) Roasting • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Main oven Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 20 minutes per ½ kg (1lb) and 20 minutes over Grilling Always use the grilling function with maximum temperature setting Important! Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. 12 • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food www.zanussi.com